Plum soup. 3 pieces of bread. 130 grams of beef. Bouillon. 300 grams of potatoes. Egg pancake filled with cranberries. Turnips. Butter. Radishes. Lemon pudding. Tea. Beer. Wine. Since the war many war cook-books have been printed, and these books contain recipes for dishes that can be made with things now obtainable in Germany. Some of these recipes are very good, and some of them are simply awful. I will give you some of the most used and popular ones. BEER SOUP. 2 quarts of beer brought to a boil. 1 egg well beaten. 2 tablespoonfuls of sugar. Flour to thicken. Boil and serve hot. PLUM SOUP. ½ pound of plums boiled in a quart of water and strained. 2 tablespoonfuls of sugar. ½ cup of oatmeal. Boil and serve cold. APPLE SOUP. 3 cups of apple sauce sweetened. 2 bouillon cubes. 3 cups of water. Boil and serve hot. (Pear soup is made in the same way.) ONION SOUP. 6 large onions boiled and put through a colander. 2 bouillon cubes. 1 quart of water. Flour to thicken. Boil and serve hot. POTATO AND CABBAGE PUDDING. (This is used as a meat substitute.) 1 head of cabbage boiled thirty minutes. 6 sliced potatoes. Boil all together until soft. 1 teaspoonful of lard, heat and add flour until a brown gravy is made. Add salt and pepper. Stir into potatoes and cabbage and serve hot. BAKED VEGETABLES. ½ head cabbage. ½ rutabaga sliced. 4 potatoes sliced. 2 bouillon cubes, flour thickening and seasoning. Mix together and bake in oven for one hour. STUFFED CABBAGE. 1 head of cabbage boiled one-half hour. 1 cup of chopped meat fried in fat. Quarter the cabbage, scooping out the heart. Fill the space with meat. Bake in an oven ten minutes and serve hot. CUCUMBERS WITH MUSTARD SAUCE. 3 large cucumbers halved lengthwise and boiled. 1 quart of water boiled with mustard to taste and thickened with flour--sweetened. Pour the mustard sauce into a deep dish and lay the hot cucumbers on top. POTATO DUMPLINGS WITH STEWED FRUIT. 6 large raw potatoes grated. 1 egg or 2 egg substitute powders. 1 cup bread grated and browned. Add enough flour to thicken and form into dumplings. Boil for half an hour. Serve with hot stewed fruit--peaches, apples, apricots or plums. DROP CAKES WITHOUT EGGS, SUGAR OR MILK. ½ cup walnut meats. 2 egg substitutes. ½ cup milk substitute. ½ teaspoonful saccharine. 1 tablespoonful baking powder. 1 cup flour. Add a little cinnamon. Bake as drop cakes. Flour the baking pan instead of greasing it. OAT MEAL CAKES.