PART THE SECOND. CHAP. I. THE REPAST. My zeal has carried me farther than I should have imagined, added the Prefect; it is time to think of what concerns thee. The air of Giphantia is lively and full of active corpuscles; it keeps up the spirits; and, in spite of the fatigues, thou hast endured in the desart, it does not suffer thee to have the least sense of weariness, However, thou hast need of a more solid food. I have ordered thee a Repast, and I will regale thee after the manner of the elementary spirits. We went out of the gallery; and the Prefect conducted me to a grotto, of which the architecture was so strange, that I dare not venture to describe it. The whole furniture was a marble table and a cane-chair, on which he bid me sit down. Whatever I saw at Giphantia was extraordinary, the Repast to which I was invited was not less so. Thirty salt-sellers filled with salts of different colours, were placed on the table in a circle round a fruit, much like our melons. There was also a glass decanter full of water, round which other salt-sellers formed another circle. These preparations were not very tempting; I never had less appetite. However, not to affront a host, to whom I was so much obliged, I tasted the fruit that he offered me. The purest chymical earth purged of all foreign matter, would have more taste. I forced myself to swallow a few bits. I drank a glass of water: And I told the Prefect, that my strength was more than sufficiently recruited, and if he pleased, we would continue to visit the rarities of Giphantia. Thou hast had (said he) the complaisance to taste the fruit and the liquor, thou wilt farther oblige me to season them both. The salts which stand round them have, perhaps, more virtue than thou art aware of. I invite thee to try. Upon these words, I viewed the salt-sellers more attentively, I saw that each had a label; and I read upon those that surrounded the insipid fruit, salt of woodcock, salt of quail, salt of wild-duck, salt of trout, _&c._ Upon the others, I read, concrete juice of Rhenish, of Champagne, of Burgundy, of Usquebaugh, of oil of Venus, of Citron, _&c._ Having taken a small slice of the fruit, I spread upon it a grain of one of those salts; and putting it to my mouth I took it for the wing of an ortolan. I looked upon the salt-seller from whence I had the salt, and saw the word _ortolan_ on the label. Astonished at this phænomenon, I spread upon another slice salt of turbot, and I thought I was eating one of the finest turbots the channel ever produced. I tried the same experiment upon the water; according to the salt I dissolved in it, I drank wine of Beaune, of Nuis, of Chambertin, _&c._