Giphantia: Or a View of What Has Passed, What Is Now Passing, and, During the Present Century, What Will Pass, in the World. — John Shaqi
Giphantia: Or a View of What Has Passed, What Is Now Passing, and, During the Present Century, What Will Pass, in the World.Tiphaigne de La Roche, Charles-François
Philosophy
Giphantia: Or a View of What Has Passed, What Is Now Passing, and, During the Present Century, What Will Pass, in the World.
My lord, (said I to the Prefect) you have shewn me the columns, the
globe, the mirrour, the pictures; I have admired the mechanism of these
masterpieces, and the wonderful skill of the elementary spirits; but
now, my admiration is turned to desire. Is a mortal allowed to enter
into the physical mysteries of the spirits? May I learn from you, this
invaluable secret of your saline powders.
Now-a-days more than ever, (added I) men (especially the Babylonians)
seek with eagerness whatever can please the senses; and one of the
things which raises the greatest emulation, is to have a table covered
with exquisite dainties. Their fore-fathers did not look upon a good
cook as a _person divine_. The most simple preparations sufficed for
their food: they thought no wines excelled those of their own country;
and sometimes those good men made a little too free with them. The
modern Babylonians disgusted at this simplicity, and hating hard
drinking, have taken a different method. They are become sober, but of a
sensual and ambitious sobriety, which, by unheard of extracts and
mixtures, perpetually creates new tastes. They search in the smallest
fibres of the animals for the purest substance, and, under the name of
essences, they inclose in a little phial the produce of what would
suffice for the nourishment of the most numerous families. The most
exquisite wines cannot satisfy their palate; they esteem nothing but
what is owing to a violence done to the order of nature’s productions.
They extract the most active spirit of wine, and thereto add all the
spices of India: And, with such liquors, seeds of fire, collected from
all the countries of the world, flow in their veins.
You see (continued I) that with the secret of your savoury
crystalizations, I should be able to satisfy the nicest palates, and
please the most curious lovers of variety. But what is much more
important, these saline extracts, which are not prepared by the
pernicious arts of the distiller and cook, these extracts, I say, would
not spoil the stomach in pleasing the taste; high health would revive
among us; the primitive constitutions would be restored by degrees; and
mankind would resume a new youthful vigour; in all respects, a man might
be a glutton without danger, and, that is saying a great deal of a vice,
which is become incorrigible.
Public-domain text, read in full here on John Shaqi.
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