Yes, what are the red capsicums? and why are they poking, snapping, starting, crawling, tumbling wildly over each other, rattling about the huge mahogany cockles, as big as a child’s two fists, out of which they are protruded? Mark them well, for you will perhaps never see them again. They are a Mediterranean species, or rather three species, left behind upon these extreme south-western coasts, probably at the vanishing of that warmer ancient epoch, which clothed the Lizard Point with the Cornish heath, and the Killarney mountains with Spanish saxifrages, and other relics of a flora whose home is now the Iberian peninsula and the sunny cliffs of the Riviera. Rare on every other shore, even in the west, it abounds in Torbay at certain, or rather uncertain, times, to so prodigious an amount, that the dredge, after five minutes’ scrape, will sometimes come up choked full of this great cockle only. You will see hundreds of them in every cove for miles this day; a seeming waste of life, which would be awful, in our eyes, were not the Divine Ruler, as His custom is, making this destruction the means of fresh creation, by burying them in the sands, as soon as washed on shore, to fertilize the strata of some future world. It is but a shell-fish truly; but the great Cuvier thought it remarkable enough to devote to its anatomy elaborate descriptions and drawings, which have done more perhaps than any others to illustrate the curious economy of the whole class of bivalve, or double-shelled, mollusca. (Plate II. Fig. 3.) [Picture: Plate 2: 1. Cardium Rusticum, (tuberculatum). 2. Pagurus Bernhardi, in a Periwinkle Shell]