Good Health and How We Won It, With an Account of the New HygieneSinclair, Upton
Science
Good Health and How We Won It, With an Account of the New Hygiene
Sinclair, Upton
Hygiene
So great an authority in philosophy and psychology as William James has
given the sanction of his use to Mr. Fletcher’s phrases; and has also
named him as a shining example of those exceptional men who find in
some mental idea a key to unlock reservoirs of hidden and unsuspected
energy. While there is no doubting the fact that Horace Fletcher is
decidedly an exceptional man, yet the records prove that his key is
not merely for the use of exceptional people, but that it is one
susceptible of being used by everybody possessing willpower enough to
enable them to say “yes” when offered something good.
Like other great discoveries, Mr. Fletcher’s discovery of the right
way to eat came partly as an accident. Happening to be in Chicago at
a time when his friends were all away, and being forced to stay in the
city, he took to lingering over his meals in order to pass away the
time. He began to taste every spoonful of soup, to sip every mouthful
of anything liquid, with great deliberation, noting the different
tastes and searching out new flavors.
He chewed each morsel of meat or bread or fruit or vegetable until,
instead of being gulped down, it was drawn in easily by the throat. And
in this manner did he stumble upon his pathway to deliverance. He had
not been “toying” with his food—as he then considered he was doing—for
more than a few weeks before he noticed that he was losing a great
deal of superfluous fat, that he was eating less, but with far greater
enjoyment, than ever before in his life, that his taste for simpler
foods increased as his taste for highly seasoned and complex dishes
decreased, and that he was feeling better both physically and mentally
than he had felt in many years.
THE MAGIC OF MASTICATION
Public-domain text, read in full here on John Shaqi.
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