Graham's Magazine, Vol. XXX, No. 6, June 1847Various
General
Graham's Magazine, Vol. XXX, No. 6, June 1847
Various
Literature -- Periodicals; Literature, Modern -- 19th century -- Periodicals
The practice of patronizing literary men and artists by dining them,
has, it is to be regretted, not yet been generally adopted in this
country. In England and France it is quite common; but since the
remuneration of artists exceeds all bounds in the latter country, the
artists, in turn, invite their patrons. There is no better means of
spreading useful information than these interchanges of hospitality.
Knowledge in general is dry,[2] and would have few votaries if the
stomach did not act as interpreter between the learned and the tyro. At
table you may bring the most opposite characters together, and they will
agree—as long as they are eating—on most subjects, provided they are
but half bred. The elective affinity of viands and gravy, mushrooms and
truffles, will establish harmony among them, which may last even for an
hour after dinner; but at tea you must be careful. All beverages are
deceptive, and are rather apt to exhibit differences than to equalize
them. A true diplomat will press you to drink; but he will seldom taste
any thing but ice water and lemonade.
What important part the stomach plays in diplomacy, is known to the
whole world. Napoleon, when sending the _Abbé de Pradt_ to Poland, gave
him no other instruction than this: _Tenez bonne table et soignez les
femmes_, (keep a good table and take care of the women.) I wonder
whether the late administration gave similar instructions to Colonel
Todd, when it sent him to St. Petersburg! Our ministers abroad may take
care of the women, after a fashion, but I defy them, unless they are
rich, to keep a good table.
Public-domain text, read in full here on John Shaqi.
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