Graham's Magazine, Vol. XXX, No. 6, June 1847Various
General
Graham's Magazine, Vol. XXX, No. 6, June 1847
Various
Literature -- Periodicals; Literature, Modern -- 19th century -- Periodicals
It is a vulgar error to suppose that ladies are most attractive at a
ball. I prefer to see a woman at dinner. The dinner is the touchstone of
her attractions. If she be graceful and agreeable there, she will be so
in every position in life, and you may say of her what Napoleon said of
Josephine: _elle a de la grâce même en se couchant_. It was whimsical
affectation in Lord Byron to pretend that ladies ought not to eat at
all. A woman who has no appetite, or is indifferent as to the manner of
gratifying it, is but a poor companion for life, whose good nature and
agreeable temper will scarcely last through the honey-moon. Byron had in
his mind’s eye an English woman, who breakfasts on chops and dines on
raw joints, which is detestable. But fancy an artistically arranged
_salle à manger_, a _partie quarrée_, (two ladies and as many gentlemen)
at breakfast, and the servants handing round _côtelettes à la
Maintenon_, (little lambs’ ribs that look as innocent as new-born babes,
artistically set off and coupled with historical associations of the
golden age of French literature!) and you have quite another picture.
Then the _abandon_ which follows the little cup of Mocca—the sallies of
wit and humor—the little attractions of graceful hands and mouths, and
fine teeth—the flow of conversation, and the embarrassing intervals and
flaws filled up with wine! Then the dessert, which ought never to fail,
even at breakfast,—flowers decorating the table, and the women as in
the Hesperian garden, touching the forbidden fruit! There you see woman
in all her grace, and in all the attractions of her sex,—calm,
collected, dignified, observing, listening and perhaps—consenting. What
is a ball in comparison? Ladies and gentlemen do not move as
ballet-dancers, and make at best but an impression inferior to the
latter. Their dilettantism in that respect is no better than that of
music, compared with regular performers. At breakfast and dinner, a
woman may study attitude, and remain longest in those which are
attractive. At the ball-room, she is hurried along, and depends for
success on her partner. A clumsy, ungraceful partner in a dance, is
enough to ruin her—comparisons will wound her pride—she is agitated,
angry, and it is only the queen of a ball who enjoys it and is capable
of giving pleasure. At dinner, you possess a woman altogether to
yourself,—the impressions which you receive and make are lasting, and
you are, by the pleasant occupations of the table, prepared to _relish_
them. You cannot become intimate with a woman unless you have taken a
meal with her. And then how many thousand opportunities you have of
showing your attention, your being captivated by her charms—how much
_resignation_ you can practice in entertaining her! The impressions made
at dinner are indelible; those of a ball are evanescent, for you do not
receive them in a proper state of mind, and forget them after a night’s
rest. The dance deranges a woman’s toilet, makes her gasp and pant for
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