Grand Teton: A Guide to Grand Teton National Park, WyomingUnited States. National Park Service
History
Grand Teton: A Guide to Grand Teton National Park, Wyoming
United States. National Park Service
Grand Teton National Park (Wyo.) -- Guidebooks
They made bows of elk antlers and sheep horns reinforced with elk and
deer sinews. Early trappers seldom encountered the Sheep Eaters although
they sometimes saw smoke from their fires. The Sheep Eaters stayed near
the mountains until joining other Shoshone under Chief Washakie on
reservations in Idaho and Wyoming about 1879. Some artifacts and other
evidence of their life are still found today in the Tetons.
Archeological studies show that various Indian groups migrated through
here on a seasonal basis. The Shoshone peoples arose in the semidesert
Basin of the upper Southwest. As food became scarce they migrated east
of the Rockies, into the plains and mountain parks of Wyoming and
Montana, probably in the 1500s or mid-1600s. In part they were escaping
slave-trading Ute Indians. By 1730, however, records begin to show the
Shoshone as the most important plains tribe. They were walkers until
about 1740, when they got Spanish horses from the Comanches to the
south. Mounted, they would raid as far as the Saskatchewan River to the
north and the Black Hills to the east. During the whites’ overland
migrations, the Eastern Shoshone, under Chief Washakie, avoided
confrontations. But Chief Washakie knew his people’s nomadic way of life
was over.
[Illustration: A Sheepeater Indian family.]
Cutthroat Trout
[Illustration: An osprey landing on its nest.]
[Illustration: Trout in shallow water.]
The 17 species of fish in Grand Teton National Park include brown,
brook, rainbow, and lake (Mackinaw) trout. These introduced species
are found in a number of lakes and streams. Perhaps the most
impressive fish is the Snake River cutthroat trout, the native trout
so dependent on the park’s natural aquatic system. The deep red or
orange-red marks under its jaws give the impression of a slashed
throat, hence cutthroat. The Snake River cutthroat is a distinct
subspecies of the cutthroat trout identified by the hundreds of tiny
dark spots on both sides of its body. In spring, particularly May and
June, the Snake River cutthroat will travel upstream into tributary
waters to spawn. The female digs a nest (called a redd) in the gravel
and the male and female lie side by side while simultaneously
contributing the sperm and eggs. The fertilized eggs settle to the
bottom and hatch into fry within 40 days. The young fish usually
remain in the tributary stream until fall but will sometimes wait a
full year before migrating to the river. Juveniles, called
fingerlings, and sub-adults feed on a variety of aquatic invertebrate
larvae such as caddisflies, mayflies, and stoneflies. The older fish
become more predaceous and feed on a variety of smaller species of
fish living in the river. The cutthroat trout reach sexual maturity at
three to four years of age. Few cutthroats live longer than five
years. The post-spawning mortality rate is 50 percent. The Snake River
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