Grand Teton: A Guide to Grand Teton National Park, WyomingUnited States. National Park Service
History
Grand Teton: A Guide to Grand Teton National Park, Wyoming
United States. National Park Service
Grand Teton National Park (Wyo.) -- Guidebooks
cutthroat trout indeed delights the angler, but more important is its
role in the wildlife community. The cutthroat consumes aquatic
insects, invertebrates, and small fish, helping to keep these
populations in check naturally. This trout is also consumed, providing
food for bears, eagles, ospreys, and otters. If the fish population
declines, so will the animals that depend on it for food. As fishing
pressure continues to grow, park managers may have to protect this
natural population of Snake River cutthroat to maintain the national
park’s wildlife community.
[Illustration: _Mule deer, named for their large ears, occur in
surprisingly small numbers in the park. Competition with the large
elk herd and deep winter snows may be limiting factors._]
Wildlife and Wildflowers
When the Shoshone Indians sat down with government officials at Fort
Bridger in 1863 to conclude a treaty that would define their lands, the
parcel that the parties arrived at totaled 30,000 square miles. A very
small part of that was Jackson Hole, but this was such rich hunting
ground in summer and fall that even the Shoshone dared not lay sole
claim to it. Blackfeet, Bannock, Crow, Gros Ventre, and probably other
tribes were drawn here to hunt. What would you have seen on a hunting
trip in those days? Bison, pronghorns, and at least three times as many
elk as exist here now, but far fewer deer. Near wall-to-wall beaver
along the waterways, but nary a moose. And bighorn sheep peering down at
you from nearly every crag and butte.
When settlement in the late 1800s at the south end of the valley
eliminated about two-thirds of their winter range, as many as 500 elk
sometimes ended up on the streets of Jackson on frigid nights. Winter
starvation and poaching pressures took many elk.
The fur trade decimated beaver populations. But what of moose, deer, and
bighorn? Moose and mule deer probably benefited from white settlement.
Moose increased because of the suppression of fire, which permitted the
increase of sub-alpine fir, a winter food source. Moose graze but little
grass, mostly browsing coarser plants. Likewise mule deer. Livestock
overgrazing hindered elk but favored moose and mule deer. The latter
evidently usurped bighorn wintering range, reducing the sheep
population. Wolves were extirpated and grizzly bears nearly so. That
favored—within range support limits—every four-footed vegetarian not
beset with other insurmountable problems.
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