Hand-book of Sanitary Information for Householders: Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water. With appendices on disinfectants and plumbers' materials. — John Shaqi
Hand-book of Sanitary Information for Householders: Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water. With appendices on disinfectants and plumbers' materials.Tracy, Roger Sherman
Science
Hand-book of Sanitary Information for Householders: Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water. With appendices on disinfectants and plumbers' materials.
Tracy, Roger Sherman
Disinfection and disinfectants; Drinking water; Food adulteration and inspection; Hygiene; Sanitation, Household; Ventilation
=2. Vegetable growth.= Plants absorb carbonic acid (which is composed
of carbon and oxygen) through their leaves, and give back oxygen
to the air, retaining the carbon for their own nourishment. There
is thus a constant interchange between animals and vegetables, the
former exhaling carbonic acid and appropriating oxygen, and the latter
appropriating carbonic acid and exhaling oxygen. The small percentage
of carbonic acid always found in the air is, therefore, essential to
vegetable life, while harmless to animals.
It is necessary, for the proper purification of a contaminated
atmosphere, that it should be largely diluted with fresh air. Hence
arises the need of the constant change of air in dwellings.
Air expands when heated and so becomes lighter. Local differences of
temperature, created by natural and artificial means, therefore bring
about currents in the atmosphere, the cooler and heavier column of air
always descending, and the warmer and lighter always rising. This fact
is taken advantage of in ventilation.
It has been estimated that, to keep the air pure, three thousand cubic
feet of fresh air per hour are required for a male adult, and that a
sleeping-room should contain at least twelve hundred cubic feet of
air-space for each occupant.
When the temperature of the external air is such that the doors
and windows can be constantly open, they afford the best means of
ventilation for dwellings. An exposure to draughts, however, is
dangerous to many persons, and it is desirable, therefore, in cooler
weather, to devise means of admitting fresh air without creating a
draught. At a temperature of 60°, a draught is perceived when the air
moves at a higher rate of speed than three feet a second. Now it is
obvious that a draught may be rendered harmless if the entering current
of air is guided in such a direction as not to strike the occupants
of a room. This is accomplished simply and cheaply by either of two
devices: If the lower sash of a window is raised a few inches (say
four), and the space between the bottom of the sash and the window-sill
is filled by an accurately fitted board, there will be a space between
the panes of the two sashes, through which air will enter, spouting
upward toward the ceiling and not falling until its momentum is so much
diminished that it will not be felt as a draught. The other plan is to
make the upper portion of the upper sash movable, so that it can be
tilted inward at such an angle as to direct the entering current upward
(essentially the Sherringham valve, though this is made of iron, with
side-cheeks to prevent a lateral outflow of air).
There are various patent apparatuses for the admission of fresh air
through windows without draught, but they are mostly modifications of
the methods above mentioned.
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