Hand-book of Sanitary Information for Householders: Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water. With appendices on disinfectants and plumbers' materials.Tracy, Roger Sherman
Science
Hand-book of Sanitary Information for Householders: Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water. With appendices on disinfectants and plumbers' materials.
Tracy, Roger Sherman
Disinfection and disinfectants; Drinking water; Food adulteration and inspection; Hygiene; Sanitation, Household; Ventilation
In weather when artificial heat is necessary for comfort, thorough
ventilation is not difficult, provided expense is not considered. As
the removal of the foul air, however, involves a considerable waste
of heat and consumption of fuel, the means of procuring the best
ventilation at the least cost becomes a problem of great intricacy,
which has not yet been satisfactorily solved.
=Fireplaces=, or open grates, are excellent ventilators. An ordinary
fireplace renews the air of the room four or five times hourly,
removing in that time from fifteen to twenty thousand cubic feet of
air. But only about 12 or 14 per cent. of the heat given off by the
fuel is utilized, the rest passing off by the chimney. The objections
to the fireplace as a sole means of heating are, its wastefulness, and
the fact that it warms only by radiation, so that the room is unequally
warmed, and may be too cold in one place and insupportably hot in
another.
=Stoves= and =furnaces= can not be relied on for ventilation, the
ventilating power of a close stove being only one tenth of that
required for a single adult.
Modern fireplaces are sometimes built with a metallic flue extending
upward into the chimney. Between this flue and the masonry is an
air-chamber opening to the external air and communicating with the
room near the ceiling, so that fresh air from outside the house is
continuously warmed, and discharged into the room at a temperature of
80° or 90°. The Galton fireplace (Fig. 1) is of this kind, and utilizes
35 per cent. of the fuel.
The best combined heating and ventilating arrangement at present seems
to be that which warms the fresh air by means of a soapstone furnace
or steam-coils, and removes the foul air through a fireplace. In
milder weather, gas may be burned in the chimney at a slight expense.
According to Morin, seven cubic feet of gas burned in a flue eleven
inches square and sixty-six feet high, will draw thirteen thousand
three hundred cubic feet of air per hour from a room.
[Illustration: Fig. 1.—Galton’s fireplace.]
The =dampers= of stoves should never be in the pipes, for they dam
back the gases which ought to enter the chimney, and force them into
the room. The fire should be regulated by dampers which prevent the
access of air, and not its escape after contamination.
Ventilating =flues= in walls do very little good, unless special means
are provided to heat them (e. g., gas lights or lamps).
The common whirling ventilators in window-panes are of very little use.
As a rule, fresh air should enter a room near the ceiling, and foul air
be removed near the floor.
In very cold climates, dangerous draughts are often produced by the
cooling of the air in contact with the window-panes, so that it falls
and sweeps along the floor. This danger may be prevented by double
windows, which also save fuel. Double windows may be utilized in
ventilation, by raising the lower outer sash a few inches, and lowering
the upper inner one.
Public-domain text, read in full here on John Shaqi.
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