Another point must also be considered here. We missionaries might voice it like this: "I would love to live as the native peoples do, if I only could; but I just can't take it!" It is true that we may not be able to live entirely as they do and keep our health. The man who was born and bred in the tropics finds the climate just what he likes. The same climate takes all the energy out of the missionary who has come from the temperate zone. Foreigners are more susceptible to local diseases than natives. If the missionary eats only what the local people do, his health may break down. If he himself does all the household chores in a land in which there are no modern conveniences, he may find that he has very little time left in which to study the language or preach the Gospel. On most mission fields it is found that a certain amount of variation from the local mode of life is necessary if the missionaries are to continue in good physical and mental health. We can, however, gradually get used to unfamiliar things. I remember once, after I had been in China a few years, visiting a neighboring mission station. New workers had arrived there, a young couple fresh from language school. I was eager to meet them, but they did not appear. In answer to my inquiry, the reply was, "Oh, they were invited out to a feast last night, and it's upset them both! They are both in bed!" My heart sank. Whatever use will these young workers be, I thought, if they can't eat Chinese food? They won't be able to go to the country and minister in all the little country churches that are so much in need of help--they can't get Western food there! They had better have stayed at home! After a few years had passed, however, the young man mentioned above did start to do country work, and he did it very acceptably. What is more, he even came to prefer an ordinary country meal of local food to the best Western dishes that his wife could give him at home! Seeing that, I began to realize a thing that should be a comfort to all young workers who find the food or the living conditions difficult. _Over a period of time familiarity not only turns difficulty to ease, but often even removes the "dis" from dislike!_