“You must forgive him, Jools,” said the solicitor, enjoying the effect upon the waiter of these deep tones. “He is talking prose, although, unlike your immortal compatriot, I am afraid he knows it.” Jools summoned one of another mould to receive the baser order of a thick soup and a cut from the saddle, while he himself, beaming with pleasure and shrugging his shoulders furiously, went forth accompanied by an awe-stricken satellite personally to select one of those royal wines, which lent a touch of romantic grace to the exile of this artist in a foreign country. Seated on cushions in the cosiest of all imaginable corners, with spotless lawn and bright silver before him, the starving man enveloped his nostrils in the delicious fumes that arose from his plate. These aromatic vapors seemed to pervade his being like some intoxicating hashish, or a pungent but subtle Arabian tobacco. He toyed with the pepper and salt, and crumbled his bread with a devouring eagerness, which he kept in check sufficiently to refuse at first to swallow a spoonful of the magic food, in order that he might obtain this sense of inebriation to the full. His companion, whose perfectly normal and healthy hunger permitted no such refinements as these, had already tasted and enjoyed. “Excellent soup,” he said. “It’s got quite a bouquet to it. I’m almost glad I missed my dinner. One of these days I shall do it again.” The satisfaction which in these circumstances consumes the average sensual person grew so acute, that by the time he had swallowed half of his plateful, he cried out to the nearest waiter: “Hi! you, Alphonse--have the goodness to tell the chef to step this way, will you?” Northcote placed the first spoonful on his tongue, and indescribable pangs seemed to mount to his brain. A fierce desire overpowered him. He devoured another spoonful, and then another. Suddenly he was overcome by a strange fury of greed. His plate was empty, and his palate had lost its original fineness, before he was able to impose a check upon his passion. Great, however, as his expedition had been in its later stages, it had scarcely surpassed that of Mr. Whitcomb, who from the first had been devouring steadily. No sooner had that gentleman eaten his final mouthful than he ordered both plates to be replenished. At this moment, by one of those significant coöperations of events which form the basis of the drama, a large, fat, frock-coated, and pomatumed gentleman appeared, a little sheath of quiet smiles twinkling all over his person, as though the playful god of love was in hiding behind his ample shirt-front and slyly tickling his bosom with feathers. “Hommage, monsieur le chef, hommage!” cried Mr. Whitcomb. “Cette consommé est délicieuse. Vous êtes un vrai ruban bleu.”