Highways and Byways in LondonCook, Emily Constance Baird
History
Highways and Byways in London
Cook, Emily Constance Baird
London (England) -- Description and travel
"These streets of London, where the poor do their marketing,
are, on Saturday night, gay with light and thronged with
people. Because of the next day's rest, there is, until past
midnight, an open market, which invades the pavement with
costers' barrows heaped with fruit, butchers' stalls, booths
of incongruous articles, kitchen utensils, old tools, all
the bric-à-brac of the second-hand suburban shop; vehicular
traffic is suspended; all barriers are encroached upon;
everyone walks in the middle of the street. Dealers and
brokers offer shoes, clothing, hats, boots, plates and
dishes, all at ridiculous prices."
Curious, indeed, are the bits of life and character that are to be met
with on these London by-ways. Not changed one whit in essentials since
Dickens's time, they recall his wonderful insight, observation, and
inimitable cockney touches. There are small differences, of course;
the street matrons, for instance, have changed their former floppy
caps for battered sailor hats, or other articles of damaged head-gear;
the use of their nails, as an offensive weapon, for the more
formidable "hat-pin." The traditional dress of the self-respecting
feminine street-dealer is, however, still as sternly conventional in
its way as the Mayfair belle's. At the present day it consists,
usually, of a black cloth or plush jacket, a vividly red or blue
skirt, a large white apron, a black hat of either the "feather" or
"sailor" variety, slovenly boots down at heel, and,--most important
point of all--long and conspicuous gold earrings. Thus attired, the
lady street-vendor haggles and chaffers all day in a conscious
elegance and propriety. The ladies of the profession generally
monopolize the itinerant greengrocery trade; and among their customers
you may still see some Mrs. Prig, carefully selecting a juicy
"cowcumber" for the supper of her "friend and pardner, Sairey Gamp";
while yonder, perhaps, is some Mrs. Tibbs, or Mrs. Todgers, carefully
appraising the piece of steak destined for the dinner of her rapacious
boarders, and weighed down by all the distracting cares of paying
guests. Near by, perhaps Jo, that poor vagrant, finger in mouth, eyes
wistfully a juicy plateful of shellfish that the "winkle-barrow" man
has just got ready for a customer. Then, maybe, a hansom rattles by
with a jaded diner-out, yawning from a sense of the emptiness, not of
his stomach, but of society and life, and you recall almost
unconsciously Molloy's haunting words:
"Go thy way! Let me go mine,
I to starve, and thou to dine."
[Illustration: _Saturday Night Shopping._]
Public-domain text, read in full here on John Shaqi.
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