Highways and Byways in LondonCook, Emily Constance Baird
History
Highways and Byways in London
Cook, Emily Constance Baird
London (England) -- Description and travel
Let us, however, hope that those who really "starve" are few in
number. For the barrow-men, who pay small rates as compared to
shop-owners, give good value in return for their money, with much
homely wit and caustic joking thrown in; and poor, indeed, must be the
household that cannot enjoy, on Saturday night, their something "'ot
with innions," their portion of fried fish, or of sheeps' trotters. Of
course, when dealing with barrows, the buyer must have as many eyes as
possible. "Let the buyer beware" may be specially said of this class
of shopping. It were perhaps too much to expect, as Mr. Oliver Wendell
Holmes seems to suggest, that fruit, when you buy it, should "grow
bigger _downwards_ through the box"; yet, perhaps, when you see a pile
of luscious pears or apples heaped up temptingly in front of you, you
need not allow yourself to be fobbed off with a few rotten ones,
shovelled up carelessly from unseen depths behind. Much art is
necessary when dealing with a barrow-man, who, as often as not, really
respects the careful and fastidious shopper, and retorts to her
complaints with a good-natured joke. If a trifle less distant in
manner than his West-End brother, he is certainly more affectionate,
and dubs his customer "my dear." But, in the street markets, it is
usually the meat-huckster who is the greatest "character." His voice
may be heard above the general din: "Buy my pretty meat," he shouts
from his stall to the red-armed housewives; "now, lydies, don't go a
fingerin' it _too_ much, or it'll taste er kid gloves when you go to
eat it.... 'Ave that there sheep's 'ed, Miss? wy, certingly; that wuz
a _'appy_ sheep, that wuz! jest look at the smile 'e's got on 'im;
know'd you wuz a-goin' to buy 'im, 'e did.... There now, my dear! look
wot you've been and done, rolled that there bit 'o' shin in the mud,
it'll 'ave to go for _cats'_ meat now," &c. &c.
This kind of "patter," continued _ad libitum_, seems to be regarded as
the slum butcher's special _métier_.
In Brick Lane, Spitalfields,--not the Jewish "Ghetto," but the purely
English quarter,--there is, moreover, a Sunday morning "poor man's
market." It is usually, in more select London highways, more or less
difficult to make purchases, be they never so necessary, on Sunday
morning. I remember, indeed, a despairing search for food on such an
occasion (food necessitated by the arrival of unexpected visitors),
which ended in the obtaining, almost by force, of a couple of boiled
chickens from a small Italian restaurant, with the added injunction to
"keep them well hidden" from the eye of the law on the homeward
journey. In the East End, however, it is very different. Brick Lane,
an unsavoury region, described by the late Mr. Montagu Williams as "a
land of beer and blood," presents on Sunday morning a strange sight to
the uninitiated. Here is its picture by an eye-witness:
Public-domain text, read in full here on John Shaqi.
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