Hints on the History and Management of the Honey Bee: Being the Substance of Two Lectures Read Before the Members of the Hereford Literary, Philosophical, and Antiquarian Institution, in the Winter of 1850-51Bevan, Edward
Science
Hints on the History and Management of the Honey Bee: Being the Substance of Two Lectures Read Before the Members of the Hereford Literary, Philosophical, and Antiquarian Institution, in the Winter of 1850-51
Bevan, Edward
Bee culture; Bees
The bees collect also another substance called propolis, of a resinous
nature. This is collected from certain trees, to fasten the combs to
the roof of the hives, to varnish and strengthen the cell-work, and
to stop up the crannies of the hive. This substance is used as soon
as collected, while it is soft, none of it being stored, for its
collectors are well aware that in a short time it would become so hard
as to lose its ductility.
In the generality of seasons the bees obtain their principal stores of
honey from the flowers of the fields, but they also, in some seasons,
collect it much more abundantly from the leaves of several sorts of
trees, on which it is deposited in the form of honey-dew, a very sweet
substance which, having been sucked from the aforesaid leaves by an
insect called the aphis or tree-louse, passes through its body nearly
unchanged, covers those leaves which are beneath, and thus affords a
delicious repast to bees, butterflies, and other insects. The bees
collect this food by means of the long tongue which I have described
to you, and which acts as a sort of brush, so that bees may be said
rather to lap their food than to suck it. By the repeated action of
this brush-like contrivance, they gradually conduct the sweet juices
into their mouths, from whence they pass into their honey-bag, and when
this is filled, they carry home the cargo, regurgitate it, and deposit
it in those cells which, either by themselves or their companions,
have been previously prepared to receive it. They are then quickly
in the fields again in quest of a fresh supply. Thus, throughout the
spring, summer, and autumn, whenever the weather is favourable, and
even in unfavourable weather, if they are much in want of food or other
materials, to use the language of the poet, the bees are to be seen,
"Gathering honey from every opening flower."
The quantity which they collect in this way is often surprising,
considering how small a portion is imported on each excursion. I have
just stated that, with the exception of those seasons when honey-dews
abound, the principal resources of the bees are the flowers of the
fields, chiefly those of the white clover,--a plant which is found
upon most pasture lands, but none are more luxuriantly clothed with it
than the meadows of this county. Hence the excellent pasturage they
afford for sheep as well as for bees; thus corroborating a very ancient
opinion, that the finest honey is collected in districts which yield
the finest wool and the finest wheat; these productions comprehending
two of the five w's for which Herefordshire has been long so justly
celebrated, viz., wheat, wool, wood, water, and women! How worthy the
latter are of this pre-eminence I have abundant evidence around me!
Public-domain text, read in full here on John Shaqi.
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