So Claude had to resign himself to his fate. He dragged his black melancholy along the quays until mid-day, his head so heavy, so full of thoughts of his lack of power, that he only espied the well-loved horizons of the Seine through a mist. Then he found himself once more in the Rue de la Femme-sans-Tête, where he breakfasted at Gomard’s wine shop, whose sign ‘The Dog of Montargis,’ inspired him with interest. Some stonemasons, in their working blouses, bespattered with mortar, were there at table, and, like them, and with them, he ate his eight sous’ ‘ordinary’--some beef broth in a bowl, in which he soaked some bread, followed by a slice of boiled soup-beef, garnished with haricot beans, and served up on a plate damp with dish-water. However, it was still too good, he thought, for a brute unable to earn his bread. Whenever his work miscarried, he undervalued himself, ranked himself lower than a common labourer, whose sinewy arms could at least perform their appointed task. For an hour he lingered in the tavern brutifying himself by listening to the conversation at the tables around him. Once outside he slowly resumed his walk in haphazard fashion. When he got to the Place de l’Hôtel de Ville, however, a fresh idea made him quicken his pace. Why had he not thought of Fagerolles? Fagerolles was a nice fellow, gay, and by no means a fool, although he studied at the School of Arts. One could talk with him, even when he defended bad painting. If he had lunched at his father’s, in the Rue Vieille-du-Temple, he must certainly still be there.