The heavy clay soils of Loudoun are recognized as being the strongest wheat and grass soils. The more loamy soils are better for corn on account of the possibility of more thorough cultivation. However, the lands all have to be fertilized or limed to obtain the best results, and with this added expense the profit in wheat growing is extremely uncertain on any but the clay soils. The loamy soils are especially adapted to corn, stock raising, and dairying, and they are largely used for these purposes. The mountain sandstone soils, which are rough and stony, are not adapted to any form of agriculture; but for some lines of horticulture--as, for instance, the production of grapes, peaches, apples and chestnuts--or forestry they seem to offer excellent opportunities. The schist soil of the mountains, although rough and stony, is productive, easily worked, and especially adapted to apples, peaches, and potatoes. The shale and mica soils, although thin and leachy, are especially adapted to grapes, vegetables, and berries, and other small fruits. These soils should be managed very carefully to obtain the best results. They are easily worked and very quickly respond to fertilization and thorough cultivation. It is very probable that market gardening and fruit raising on these types would prove profitable. It seems, however, that peach trees are short lived on these soils. The meadow lands are low and subject to overflow, although otherwise well drained. They are best adapted to the production of corn, grass, and vegetables. [Footnote 10: For the bulk of the information appearing under this caption the author is indebted to Carter's and Lyman's _Soil Survey of the Leesburg Area_, published in 1904 by the United States Department of Agriculture.] That part of the County lying east of a line drawn from the Potomac River near Leesburg, by Aldie to the Fauquier line, is much more unproductive than the western portion, partly on account of an inferior soil, and partly in consequence of an exhausting system of cultivation, once so common in eastern Virginia, i. e., cropping with corn and tobacco without attempting to improve the quality of the soil. When impoverished, the lands were thrown out to the commons. Large tracts that formerly produced from thirty to forty bushels of corn to the acre, still remain out of cultivation, though many of the present proprietors are turning their attention to the improvement of these soils and are being richly rewarded.