manufactured here; a linen and flax mill was taken down about fifteen
years ago; there are now only about half a dozen hands employed in
weaving linen. The cotton manufacture was introduced into Shrewsbury in
1790, when several factories were built at Coleham, and the trade was
carried on in a spirited manner. In 1817 the proprietor, in consequence
of a great depression in trade, declined business, since which the mills
have been closed, and some portion of them converted into cottage
tenements. _Malting_ is very extensively carried on, as will be seen in
reference to the trades’ list, which will show thirty different firms.
_Glass Staining_ has been brought to the highest state of perfection by
Mr. David Evans, whose ingenious talents and consummate skill have raised
the art to a degree of perfection unequalled in modern times. The
beautiful specimens visible in the restorations of Winchester and
Lichfield cathedrals, in most of the churches of Shrewsbury, and in
churches almost in all parts of the kingdom, will compare with some of
the finest works of the ancient masters, and speak his merits more
forcibly to the refined taste than whole volumes of feeble encomiums.
There are several _Iron-founderies_, and the manufacture of _Agricultural
Implements_ is carried onto a considerable extent, with _Tanning_ and
other branches of trade as will be seen on reference to the trades’
directory. Among the delicacies for which the town is noted is the
_Shrewsbury Cake_, a delicious sweet cake, which the poet Shenstone
speaks of as “Rend’ring through Britain’s isle Salopian’s praises known.”
The _Simnel Cake_ is also much admired, and great quantities are made
about the season of Christmas. It consists of an exterior crust or shell
deeply tinged with saffron, enclosing a compound of rich fruit. _The
Shrewsbury Brawn_ is highly celebrated among the connoisseurs of this
ancient Christmas dish.
Public-domain text, read in full here on John Shaqi.
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