History of Chemistry, Volume 1 (of 2): From the earliest time to the middle of the nineteenth centuryThorpe, T. E. (Thomas Edward)
History
History of Chemistry, Volume 1 (of 2): From the earliest time to the middle of the nineteenth century
Thorpe, T. E. (Thomas Edward)
Chemistry -- History
At the present day we mean by “organic compounds” simply the compounds
of carbon. These are so numerous, and frequently so complex, that
it is convenient to group them together and study them as a special
section of the science. At the outset it was supposed that only very
few elements entered into the composition of organic substances. This,
indeed, was held to be a point of fundamental distinction between
organic and inorganic compounds. Lavoisier was of opinion that all
organic bodies were combinations of carbon, hydrogen, and oxygen.
Berthollet first discovered the presence of nitrogen in a product
of animal origin. Sulphur and phosphorus were detected later. There
is apparently no _à priori_ reason why any element should not be
associated with carbon, and enter into the composition of an organic
compound.
Lavoisier was one of the first to devise methods for ascertaining
the composition of organic (carbon) compounds, and to indicate the
general principles by which the proportion of the elements met with
in these substances can be ascertained. So imperfectly, however, were
these methods worked out that it was not established until the close
of the first decade of the nineteenth century that organic compounds
even obeyed the law of multiple proportions. Thanks to the efforts
of Berzelius, Gay Lussac, and Thénard, and especially of Liebig, in
1830, methods of organic analysis were so far perfected that it became
possible to ascertain the empirical composition of these compounds
with certainty. This point reached, the development of this section
of chemistry proceeded with unexampled rapidity. Not only was the
composition of numbers of products, such as sugar, starch, the
vegetable acids, certain alkaloids, etc., established, but altogether
unlooked-for facts became manifest. One of the most surprising of these
was that of _isomerism_.
Up to the close of the first quarter of the nineteenth century it
seemed self-evident that substances of the same percentage composition
are necessarily identical. In 1823 Liebig showed that the silver
cyanate of Wöhler had the same composition as silver fulminate.
Faraday, in 1825, found a hydrocarbon in oil gas, which had the same
composition as olefiant gas, but was otherwise different from it; and
in 1828 Wöhler discovered that urea and ammonium cyanate—perfectly
dissimilar substances—were identical in elementary composition. Lastly,
Berzelius found this to be true of tartaric and racemic acids; and he
thereupon proposed the term _isomerism_ to denote the general fact.
He further pointed out that the phenomenon could only be explained
by supposing that the relative positions of the atoms in isomeric
compounds are different.
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