History of Embalming: and of Preparations in Anatomy, Pathology, and Natural History; Including an Account of a New Process for EmbalmingGannal, J.-N. (Jean-Nicolas)
History
History of Embalming: and of Preparations in Anatomy, Pathology, and Natural History; Including an Account of a New Process for Embalming
Gannal, J.-N. (Jean-Nicolas)
Anatomical specimens -- Collection and preservation; Embalming -- History; Mummies
In the first place, acids in general modify the consistence of
animal matters; they produce disorganization in proportion to their
concentration; some diluted acids, for example, nitric acid at five
degrees, may serve when it is necessary to study the nervous system,
but then the bones lose their saline particles and are reduced to their
organic frame; the muscles are discolored and faded, as well as the
viscera; the nerves alone remain of a very remarkable mother-of-pearl
whiteness.
Arsenious acid preserves bodies very well, but a single subject would
require a killogram! Although the medical journals having spoken of a
process discovered by Dr. Tranchini, of Naples, the commission judged
it expedient to invite M. Gannal to repeat this experiment; a subject
was injected with a killogram of arsenious acid and ten quarts of
water; this subject examined by your commission, presented all the
characters of a good preservation; but, on one hand, this process has
been for a long time known, and on the other hand, the employment of it
presents so many dangers, that in case of its success your commission
would feel themselves obliged to proscribe it; effectually, when twenty
subjects were under dissection, there would be twenty killograms of
this poisonous substance at the disposition of the public.
Concentrated acetic acid preserves meats, but dries them. This same
acid diluted retards putrefaction, but softens the bones, as well as
the muscles, which are discolored by its action.
The alkaline salts only preserve meats when they are used dry, or in a
very concentrated solution; it is necessary in this case that the salts
preserve an affinity for the water of composition, so that it may be
said that these salts preserve meats because they dry them; thus, on
this principle, salts more soluble in warm, than in cold water, may,
injected as a warm concentrated solution, be considered as a means of
preservation; this applies particularly to the nitrate of potash.
Creosote, a newly discovered vegetable substance has been recommended
as a preservative of flesh; this fact demanded verification: a corpse
which had been injected on the 18th of October, with one hundred
scruples of creosote and seven quarts of water, was decomposed on the
30th of the same month.[R] But, in order to respond to the objection
which was made, that the body should have been immersed in a bath
saturated with creosote, it is sufficient to say that this bath would
have cost forty dollars; besides the necessity of combatting the odour
of the creosote, which may prove an obstacle to anatomical labours.
Public-domain text, read in full here on John Shaqi.
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