defects repaired, and then remains the great work of uniting all these segments imperceptibly together. This task devolves upon the head of the fabric, and is one requiring the greatest nicety. An ordinary pair of men's ruffles would be divided into ten pieces; but when the order must be executed quickly, the subdivisions are even greater. The stitch by which these sections are worked is termed "assemblage," and differs from the "point de raccroc," where the segments are united by a fresh row of stitches. At Alençon they are joined by a seam, following as much as possible the outlines of the pattern. When finished, a steel instrument, called a picot, is passed into each flower, to polish it and remove any inequalities in its surface. The more primitive lobster-claw or a wolf's tooth was formerly used for the same purpose. Point d'Alençon is of a solidity which defies time and washing, and has been justly called the Queen of Lace. It is the only lace in which horsehair is introduced along the edge to give firmness and consistency to the cordonnet, rendered perhaps necessary to make the point stand up when exposed to wind, mounted on the towering fabrics then worn by the ladies. The objection to horsehair is that it shrinks in washing and draws up the flower from the ground. It is related of a collar made at Venice for Louis XIII. that the lace-workers, being unsuccessful in finding sufficiently fine horsehair, employed some of their own hair instead, in order to secure that marvellous delicacy of work which they aimed at producing. The specimen, says Lefébure, cost 250 golden écus (about sixty pounds). In 1761, a writer, describing the point de France, says that it does not arrive at the taste and delicacy of Brussels, its chief defect consisting in the thickness of the cordonnet, which thickens when put into water. The horsehair edge also draws up the ground, and makes the lace rigid and heavy. He likewise finds fault with the "modes" or fancy stitches of the Alençon, and states that much point is sent from there to Brussels to have the modes added, thereby giving it a borrowed beauty; but connoisseurs, he adds, easily detect the difference.[556] [Illustration: Fig. 88. ARGENTELLA, OR POINT D'ALENÇON À RÉSEAU ROSACÉ.--Period Louis XV. _To face page 194._] {195}When the points of Alençon and Argentan dropped their general designations of "points de France"[557] it is difficult to say. An eminent writer states the name was continued till the Revolution, but this is a mistake. The last inventory in which we have found mention of point de France is one of 1723,[558] while point d'Argentan is noted in 1738,[559] and point d'Alençon in 1741, where it is specified to be "à réseau."[560]