History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919Reid, William
History
History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919
Reid, William
United Co-operative Baking Society, Ltd., Glasgow
DIFFICULTIES BEGIN.
By this time the members of the committee were beginning to realise that
there were difficulties in running a baking business. Complaints had
been made that the bread was sour, and the foreman baker laid the blame
on a change of temperature. The explanation was quite likely to be the
correct one, although a foreman with an interest in his work might have
been expected to take precautions against such difficulties. The
committee were not long in discovering that this was just what their
foreman did not do. At the next meeting his attention was again called
to complaints about the bread. This time it was being sent out to the
shops in a dirty condition. He was also informed that the blend of
flours which he was using was costing too much, and the committee
decided that they should draft a statement of the proportions in which
the differently priced flours were to be used. It was also decided to
dismiss one of the vanmen on the ground that he was careless about his
work and his horse.
In the case of the baker matters went from bad to worse until, an
earlier historian[1] tells us, he struck work altogether. The committee
for some time had been in constant fear that some morning the ovens
would be found cold, or else that the bread would be burnt black, and
the crisis came when, at 11 p.m. one Thursday toward the end of May, the
president was aroused from sleep to receive the intelligence that the
Baking Society had given up business. This was serious news; but sure
enough, when he had hurriedly dressed himself and made his way with all
speed to Coburg Street, he found the bakery in darkness. Mr Borrowman
was next awakened, and told the doleful tidings. Both gentlemen hurried
to the foreman’s house to discover that happy-go-lucky individual
soundly asleep, careless that hungry Co-operators would be breadless in
the morning. He was induced to go to work, and next day the committee
were hastily summoned, only to discover that the foreman was tired of
his job, and had fully made up his mind that he was going to be
responsible no longer for supplying Co-operators with the staff of life.
The committee were at their wits end, but there was nothing for it but
to get another baker. Here the minutes take up the story. The committee
at their meeting spoke to the foreman about the loss on the first
quarter’s working, which amounted to £37. His reply was to the effect
that he never expected to make a profit the first quarter. They then
spoke to him of the numerous complaints which were being received with
reference to the quality of the bread, and he replied that as he was
unable to do better the best thing he could do was to resign. His
resignation was accepted, and after very considerable difficulty another
man was found to take his place; but he only remained a week or two, and
ultimately, in June, another man was procured who was able to do better.
Public-domain text, read in full here on John Shaqi.
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