History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919 — John Shaqi
History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919Reid, William
History
History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919
Reid, William
United Co-operative Baking Society, Ltd., Glasgow
CHAPTER IV.
ST JAMES STREET BAKERY.
A HINDRANCE TO THE PROGRESS OF THE SOCIETY—THE SEARCH FOR NEW
PREMISES—THE NEW BAKERY—RUNNING INTO DEBT—THE CHAIRMAN
RETIRES—MORE CAPITAL WANTED—SLOW PROGRESS—THE MANAGER
RESIGNS—JOINING THE WHOLESALE SOCIETY—PAYMENT OF BONUS
COMMENCED—MR BARCLAY RESIGNS—ADDITIONAL PROPERTY PURCHASED—MR
CAMERON RESIGNS—MR ANDREW BROWN BECOMES CHAIRMAN—BAD BREAD AND
DELIVERY DIFFICULTIES—FURTHER EXTENSIONS—MONEY DIFFICULTIES—MR
BORROWMAN RETIRES—BECOMING BISCUIT AGENTS.
Long before the end of the first year of their tenancy of Coburg Street
bakery the committee had come to the conclusion that if their business
was to grow and flourish they must remove to more suitable premises at
the earliest possible moment. As one of themselves put it, they
discussed “the present bakery as a hindrance to the progress of the
Society.” The result of this discussion was that a circular was issued
to the societies, in which the committee recommended the building of a
new bakery. During the months of October and November 1869 the question
was discussed on several occasions, and at least two special meetings of
the committee were held for its consideration. At the second of these,
held on 6th November, a sub-committee was appointed to look out for a
site, and a week later it was decided to write to Mr M‘Kay, of Alva,
asking his advice on the subject. There is no doubt that the matter was
urgent. The trade was growing rapidly, and there were numerous
complaints regarding late delivery of bread. The subject crops up in the
minutes again and again, and the manager is unable to get out enough
bread early in the day to meet the demand.
Still, the committee are cautious. They have now discovered that the
Society can be made a success; they have also gained some knowledge of
the difficulties which are to be encountered; and so, not content with
applying to the Alva Baking Society for information, they also get into
communication with the Dunfermline Baking Society, and receive a letter
in which that society’s bakery is described. Meantime, the sub-committee
appointed to look out for a site had not been idle. They had discovered
a building at the corner of St James Street and Park Street, Kinning
Park, which was for sale, and which they thought could be so altered as
to make suitable premises for the Society and, after due consideration
doubtless and careful inspection, although the minutes are silent on the
subject, the matter was brought before the December quarterly meeting
and purchase was approved of, provided the cost was not more than £400.
THE NEW PREMISES.
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