History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919 — John Shaqi
History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919Reid, William
History
History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919
Reid, William
United Co-operative Baking Society, Ltd., Glasgow
At the quarterly meeting which was held in December, the first mention
was made of a subject which was to engage the attention of many
quarterly meetings before being finally disposed of. This was a
suggestion by Johnstone Society that the Baking Society should consider
seriously the possibility of opening branch bakeries as their business
extended. Meantime, Vale of Leven Society had approached the Baking
Society with the view of having bread delivered to them by rail, and a
van had been fitted up for this purpose, so the Board came to the
decision to hold over the consideration of branch bakeries until they
saw what the results of conveyance by rail were going to be. The
delivery difficulty was getting more acute every week at this time, and
it was found that two societies which had ceased to take their bread
from the Society, and whose action had been described by the committee
as “utterly subversive of true Co-operation and detrimental to the
interests of the Baking Society,” had done so because of the
irregularity of delivery, and declared themselves “willing to begin
again as soon as they could see an assurance of a regular and steady
supply.”
In order to suit the convenience of Glasgow societies an arrangement
came into force in the beginning of 1872 whereby the Baking Society
undertook to deliver bread at the houses of the members of these
societies for an additional charge of 9d. per hour for the time spent in
this work. About the same time the question of baking biscuits on days
when the general work was easy was considered, and this new branch of
business was finally entered on. The turnover for the third year was
larger than that of the first two combined, being 6,341 sacks; an
average of 122 per week. Owing to the rise in the price of flour,
however, and in some degree also to the heavy costs of delivery, the
surpluses on the year’s trading showed considerable fluctuations; for
while the dividend earned during the first quarter was one shilling,
those for the succeeding quarters were fivepence, sixpence, and
threepence respectively. The Society was now quite a large property
owner, the value of the buildings as shown in the balance-sheet being
£2,421, while the value of live and other stock was £870. Several new
vans of a four-wheeled design had been built during the year in order to
facilitate delivery, and several new horses had also been purchased. The
cash value of the sales for the year was over £16,000, and the combined
share and loan capital was £1,411. Reserves had been increased to £54,
and buildings and stocks written down by £368 during the year.
Public-domain text, read in full here on John Shaqi.
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