History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919Reid, William
History
History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919
Reid, William
United Co-operative Baking Society, Ltd., Glasgow
In March 1872 Mr Cameron resigned from the presidency of the Society as
he had become an employee, and Mr Andrew Brown (Paisley Provident) was
elected president until the quarterly meeting, when his appointment was
confirmed. Meantime the Society was having some trouble with the last
pair of ovens erected. The gentleman appointed as inspector reported
that they were not according to specification, and were of less value
than had been contracted for. At the same time he suggested that an
endeavour should be made to settle the matter amicably, “as a lawsuit
would result in a loss to both parties”; which sensible advice was taken
by the committee, who, however, decided “to retain the money lying in
their hands until satisfied with the finish and durability of the work.”
They also decided to deduct £10 from the estimate price for departure
from the terms of specification. At a later meeting, however, it was
decided to meet the oven-builder half way and be content with a
deduction of £5.
For some time negotiations had been going on between the Society’s
tenant of the engineering shop and the committee on the question of
whether the boiler in that shop, which was the property of the Society,
should be kept in repair by the tenant or by the owners. The committee
contended that, according to the terms of the lease, the duty of keeping
the boiler and other machinery in repair devolved on the tenant, but as
a way out of the difficulty offered to sell the boiler and engine to
him. The matter was finally adjusted by the tenant taking over the
engine and boiler, and paying for them by an increase in rent amounting
to £5 per annum. At the quarterly meeting which was held on 2nd June
1872 the balance-sheet was submitted to severe criticism, the ground of
complaint being the smallness of the profit shown in view of the
increasing sales of the Society. For the first time in the history of
the Society the turnover had exceeded £2,000 for the quarter, but the
surplus was only £119, and the dividend sixpence, while nothing was
added to the reserve fund. The delegates to the quarterly meeting also
combined to express considerable dissatisfaction with the quality,
shape, and general appearance of the bread, and the committee were urged
to take energetic measures to place the Society in a better position in
this respect as well as in that of profit. At almost every meeting of
the committee complaints were being made about the quality of the bread
and lateness of delivery, and they were at their wits end to find a
remedy. Discussions took place meeting after meeting about difficulties
of delivery, varied every now and again by a discussion on the subject
of the high rate of expense. Investigations into the cost of baking were
set on foot, but with no results. A suggestion was made by Paisley
Provident Society that the discount allowed to the societies be reduced
from 10 per cent. to 7½ per cent. in order to cover losses in working,
Public-domain text, read in full here on John Shaqi.
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