Housekeeping in Old Virginia

Cooking, American -- Southern style

Ox-tail   " ,                                                  78
     Oyster    " ,                                                  69
       "       "   2d,                                              70
       "       "   3d,                                              70
       "       "   economical,                                      69
       "       "   purée of,                                        70
     Pea       " ,                                                  83
       "       "   green,                                           84
       "       "   2d,                                              84
     Potato    " ,                                                  84
       "       "   2d,                                              84
     Terrapin soup, mock,                                           72
     Turtle    " ,                                                  71
       "       "   2d,                                              71
       "       "   3d,                                              72
       "       "   mock,                                            72
     Tomato    " ,                                                  82
       "       "   2d,                                              83
       "       "   clear,                                           83
     Veal      "   roast, and chicken bone soup,                    79
     Vegetable soup,                                                81
       "         "   fine,                                          80


     OYSTERS AND OTHER SHELL FISH.

Public-domain text, read in full here on John Shaqi.

Opening the text

History

Housekeeping in Old Virginia

Cooking, American -- Southern style

Ox-tail   " ,                                                  78
     Oyster    " ,                                                  69
       "       "   2d,                                              70
       "       "   3d,                                              70
       "       "   economical,                                      69
       "       "   purée of,                                        70
     Pea       " ,                                                  83
       "       "   green,                                           84
       "       "   2d,                                              84
     Potato    " ,                                                  84
       "       "   2d,                                              84
     Terrapin soup, mock,                                           72
     Turtle    " ,                                                  71
       "       "   2d,                                              71
       "       "   3d,                                              72
       "       "   mock,                                            72
     Tomato    " ,                                                  82
       "       "   2d,                                              83
       "       "   clear,                                           83
     Veal      "   roast, and chicken bone soup,                    79
     Vegetable soup,                                                81
       "         "   fine,                                          80


     OYSTERS AND OTHER SHELL FISH.

Public-domain text, read in full here on John Shaqi.

Reviews

No reviews yet

Be the first to share your thoughts on this work.

Elsewhere in the archive

Join the Discussion

Join the discussion

Sign in to leave a comment or review.

Sign InorCreate an account