How and what to grow in a kitchen garden of one acreDarlington, E. D.
Science
How and what to grow in a kitchen garden of one acre
Darlington, E. D.
Kitchen gardens; Vegetable gardening
Among the first things to be planted in the spring are the small
fruits, such as grapes, blackberries, raspberries, currants,
strawberries, etc. These should all be in the kitchen garden, and
with them the rhubarb and asparagus beds, where they can and will be
cultivated as well as the vegetables, the soil kept loose and free from
weeds, that they may devote their energies to making strong canes and
bearing fine fruit, instead of wasting their strength in a continuous
battle for life with grass and weeds, leaving them an easy prey to
insects and disease. Those who have never given them this thorough
cultivation will be surprised at the large crops and superior quality
of the fruit that can be raised under these favorable circumstances.
These fruits, when once planted, with the exception of strawberries,
last for many years if well manured, trimmed and cultivated. They
should all be at one side of the garden, where they will not be in
the way of working the garden with the large plow in the spring and
fall, but should have their own plowing with the small plow, two to
four inches in depth, spring and fall. In the fall plowing the furrows
should be turned toward the row, which will bank them up slightly and
afford additional protection through the winter. In the spring this
ridge can be worked down level again with the plow and cultivator, the
dirt from around the crowns being drawn away with an ordinary hand hoe.
In planting the rows in the spring, the width of the cultivator and
swingle tree must be taken into account. If the ground has been heavily
manured the vegetables can be planted as closely as will admit of
working, and allowing a good supply of light and air to the roots,
excepting melons, and other vines, which should have plenty of room
in which to spread and sun themselves. Thus, peas, beets, bush beans,
etc., can be sowed as closely as two and one-half feet apart, while
corn, pole beans, etc., which grow as high as the horse’s sides and the
cultivator handles, should have the rows four or four and one-half feet
apart, not only to allow of working but to admit of the sunshine and
air penetrating to the roots.
WHAT TO GROW.
ASPARAGUS.
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