How and what to grow in a kitchen garden of one acreDarlington, E. D.
Science
How and what to grow in a kitchen garden of one acre
Darlington, E. D.
Kitchen gardens; Vegetable gardening
The white soup bean, that is dried for winter use in various ways,
including the famous “Boston Baked Beans,” is generally grown by
dropping one or two hills between each hill of corn, and instead of
picking them, the whole plant is pulled up in the fall, and the beans
thrashed out with a flail when dry. For Limas and pole snaps, the
poles should be set by the aid of the garden line, and where any pole
is bowed or crooked it should be planted so as to bring it in line
with the row, lengthwise, as nearly as possible, that they may present
an orderly appearance. In setting the poles, make a hole from one to
two feet deep by driving the sharp end of a crowbar into the ground,
place the butt end of the pole in this hole and ram it firmly in its
place; then put one or two shovelfuls of compost around the base of the
pole, and with a sharp steel rake make a hill of fine dirt over the
compost. Five or six beans should be planted to each hill, but if all
grow should be thinned out to two or three. If the young plants do not
climb the poles readily at the first start, they should be trained
up and tied till they begin to take hold for themselves. Be careful,
in planting Lima beans, to push them into the soil with the eye down,
for, as the first leaves are quite large and heavy, it assists them
materially in breaking through the soil to plant them in this
manner.[2]
The Limas may be brought into bearing somewhat earlier in the season by
placing pieces of sod, cut four inches square and about three inches
thick, grass side down, in the hotbed, and planting four or five beans
in each piece; if this is done in the latter part of March they will be
of good size by the time it is warm enough to plant them out, which is
done by planting the piece of sod at the base of the pole, in hills, as
prepared for the seed. If the end of the vine is pinched off when it is
about four or five feet up the pole, it will assist the lateral shoots
in blooming early, and consequently produce beans earlier, though, like
all forcing methods, it will, to some extent, lessen the vigor of the
vine, and most likely, to some extent, the amount of the crop.
BUSH BEANS--_Golden Wax_.--This is one of the best bush beans; it
matures early; the pods are of very handsome appearance, brittle and
entirely stringless; it is a good bearer and makes an excellent shelled
bean for winter use.
_Best of All Dwarf Bean._--This is a green-podded bean, and is
probably the best for the first planting, as it is not only very early
but also very productive; the pods are six inches long, entirely
stringless, very fleshy and rich flavored.
_Champion Bush Bean._--This is a strong grower, attaining about
fifteen to eighteen inches in height, and an immense cropper. The beans
can be used as string beans in the green state, but its chief quality
lies in the superiority of the beans when dried, and the large crops
which it produces when grown for winter use.
[Illustration: BEST OF ALL DWARF BEAN.]
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