It is even doubtful whether they could have gone the journey had it
not been for the Platte, as it rolls its sands down into the Missouri.
The water is turbid with sand at all times, as the winds in their wide
sweep across sandy plains perpetually add to its supply. But the water
when dipped up over night and the sand allowed to settle, is clear and
pure and refreshing.
The pioneers, however, took the Platte water as it ran, often
remarking: "In this country a fellow needs sand and the Platte was
built to furnish it." In June Mrs. Whitman writes: "We are now in the
buffalo country and my husband and I relish it; he has a different way
of cooking every part of the animal."
Mrs. Whitman makes the following entry in her diary, for the benefit
of her young sisters:
"Now, H. and E., you must not think it very hard to have to get up so
early after sleeping on the soft ground, when you find it hard work to
open your eyes at seven o'clock. Just think of me every morning. At
the word 'Arise!' we all spring. While the horses are feeding we get
breakfast in a hurry and eat it. By that time the words 'Catch up,
catch up,' ring throughout the camp for moving. We are ready to start
usually at six, travel until eleven, encamp, rest and feed, and start
again at two and travel till six and if we come to a good tavern, camp
for the night."
A certain number of men were set apart for hunters each day and they
were expected to bring in four mule loads of meat to supply the daily
demands. While in the buffalo country this was an easy task; when it
came to deer, antelope and birds, it was much more difficult work.
The antelope is a great delicacy, but he is the fleetest footed runner
upon the plains and has to be captured, generally, by strategy. He has
an inordinate curiosity. The hunter lies down and waves a red
handkerchief on the end of his ramrod and the whole herd seems to have
the greatest desire to know what it is. They gallop around, trot high
and snort and keep coming nearer, until within gun shot they pay
dearly for their curiosity.
To avoid danger and failure of meat supplies before leaving the
buffalo country, the company stopped and laid in a good supply of
jerked buffalo meat. It was well they did, for it was about all they
had for a long distance. As Mrs. Whitman says in her diary:
"Dried buffalo meat and tea for breakfast, and tea and dried buffalo
meat for supper," but jokingly adds: "The doctor gives it variety by
cooking every part of the animal in a different way." But after all it
was a novel menu for a bridal trip.
By a strange miscalculation they ran out of flour before the journey
was half ended. But, says Mrs. Whitman, "My health continues good, but
sister Spalding has been made sick by the diet."
On July 22d, she writes:
Public-domain text, read in full here on John Shaqi.
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