†Veal, leg, boiled, 1182‡ |Large serving | 67.5| 2.4 | 73 |27 | 00 ----------------------------------------------------------------------------- CAKES, PASTRY, PUDDING AND DESSERTS -----------------------------+----------------+-----+-----+-----+----+------- *Cake, chocolate layer, as |Half ordinary | | | | | purchased | square piece | 28 | .98| 7 |22 | 71 *Cake, gingerbread, as |Half ordinary | | | | | purchased | square piece | 27 | .96| 6 |23 | 71 *Cake, sponge, as purchased |Small piece | 25 | .89| 7 |25 | 68 Custard, caramel | | 71 | 2.51| 19 |10 | 71 Custard, milk |Ordinary cup |122 | 4.29| 26 |56 | 18 Custard, tapioca |Two-thirds | | | | | | ordinary | 69.5| 2.45| 9 |12 | 79 *Doughnuts, as purchased |Half a doughnut | 23 | .8 | 6 |45 | 49 *Lady fingers, as purchased | | 27 | .95| 10 |12 | 78 *Macaroons, as purchased | | 23 | .82| 6 |33 | 61 Pie, apple, as purchased |One-third | | | | | | ordinary piece | 38 | 1.3 | 5 |32 | 63 *Pie, cream, as purchased |One-fourth | | | | | | ordinary piece | 30 | 1.1 | 5 |32 | 63 *Pie, custard, as purchased |One-third | | | | | | ordinary piece | 55 | 1.9 | 9 |32 | 59 *Pie, lemon, as purchased |One-third | | | | | | ordinary piece | 38 | 1.35| 6 |36 | 58 *Pie, mince, as purchased |One-fourth | | | | | | ordinary piece | 35 | 1.2 | 8 |38 | 54 *Pie, squash, as purchased |One-third | | | | | | ordinary piece | 55 | 1.9 | 10 |42 | 48 Pudding, apple sago | | 81 | 3.02| 6 | 3 | 91 Pudding, brown betty |Half ordinary | | | | | | serving | 56.6| 2. | 7 |12 | 81 Pudding, cream rice |Very small | | | | | | serving | 75 | 2.65| 8 |13 | 79 Pudding, Indian meal |Half ordinary | | | | | | serving | 56.6| 2. | 12 |25 | 63 Pudding, apple tapioca |Small serving | 79 | 2.8 | 1 | 1 | 98 Tapioca, cooked |Ordinary serving|108 | 3.85| 1 | 1 | 98 ----------------------------------------------------------------------------- FRUITS (DRIED)