How to Select Cows: or, The Guenon system simplified, explained, and practically applied — John Shaqi
How to Select Cows: or, The Guenon system simplified, explained, and practically appliedHazard, Willis P. (Willis Pope)
Science
How to Select Cows: or, The Guenon system simplified, explained, and practically applied
Hazard, Willis P. (Willis Pope)
Cattle -- Judging; Cows; Dairy cattle
The committee of the Agricultural Society of Bordeaux, therefore, decreed
Mr. Guenon a gold medal, made him a member of the society, ordered fifty
copies of his work, and distributed one thousand copies of their full
report among all the agricultural societies of France.
The next public test Mr. Guenon submitted his system to, was that by the
Agricultural Society of Aurillac, and that society reported that Mr.
Guenon examined the herd of their president, of one hundred cows, from
which were selected designedly, the best, the moderately good, and the
most indifferent of the establishment. Upon each, Mr. Guenon pronounced
with precision, and his decisions corresponded almost invariably with the
statements of the persons in charge. The only variations were very slight
ones, in regard to the quantity given. But this herd was fed unusually
high, and Guenon was totally unaccustomed to the usages of the country in
feeding cattle, and this caused him to pronounce the yield a little less
than it really was. A proof of his system, for he declares the yield will
vary according to the feed and management, which all observant farmers
know to be the case. Mr. Guenon examined some of the cows a second time,
and also the calves, and those calves he assigned to the first orders the
cowherds said were from their best cows, that gave a great deal of milk.
The notes of his reëxaminations corresponded exactly with his first
statements. The committee therefore awarded Mr. Guenon a gold medal, made
him a corresponding member, subscribed for twenty-five copies of his book
for each of the sub-societies, and distributed their report through all
the agricultural channels of France.
Public-domain text, read in full here on John Shaqi.
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