How to Select Cows: or, The Guenon system simplified, explained, and practically appliedHazard, Willis P. (Willis Pope)
Science
How to Select Cows: or, The Guenon system simplified, explained, and practically applied
Hazard, Willis P. (Willis Pope)
Cattle -- Judging; Cows; Dairy cattle
With these testimonials, the highest that could be procured in France,
Mr. Guenon went on with the publication of his book, which had a wide
circulation in every department of France. And he was finally granted
a pension for life of three thousand francs a year by the French
government, after the National Assembly’s committee on agriculture had
given the system a thorough test. In the presence of fifty of the most
eminent agriculturists, M. Guenon made his examinations, and judged
correctly of all but one of the quantity, of all but one of the time,
and of all of the quality; and the committee reported the results were
altogether conclusive, and that his discovery had reached to the dignity
of a science. They also declared the daily production of milk in France
might be increased by several millions of pints daily, and that the
abundance and quality of milk in the dams must contribute largely to
the improvement of the progeny. They voted him the pension, and invited
him to deliver lectures in the different veterinary, agricultural, and
normal schools of the kingdom, and before the different agricultural
societies, as “the speediest and best means of spreading the knowledge
of this discovery,” and “to repair the time lost in ridicule, doubt, or
indifference—the inevitable preface to all under-takings beneficial to
humanity.”
In the foregoing account of Mr. Francis Guenon, it will be seen that,
by his indomitable perseverance in perfecting his system or method,
he raised himself from the ranks of a poor gardener’s boy to the
position of a great benefactor, and was presented with various medals
and decorations, and a large sum of money voted to him. Surely, such
a brilliant position must have been won entirely by merit, for he had
neither means nor influence to advance him into notice.
Of the Ovals.
The ovals on the udder are spoken of by Guenon, and our experience is
that they are always indicative of a good yield; particularly, when they
are uniform in size and position, and of fine, soft hair, descending on
the udder. But there is another set of marks, which the Pennsylvania
Guenon Commission have denominated thigh ovals, which are an invariable
indication of a good cow, particularly when she is otherwise well-marked.
Of these, Guenon does not speak. Eusebius H. Townsend and Chalkley Harvey
were the first to call attention to them, and Charles L. Sharpless has
written of them. Our own cow, which took the premium over all the Jersey
cows, at the fall exhibition, in 1878, of the Chester County Agricultural
Society, has them most extraordinarily developed. As she is a very
thorough example of this marking, we have had the likeness made of her
escutcheon, and request the reader’s attention to it.
Of the Bastards.
Public-domain text, read in full here on John Shaqi.
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