“We should be very glad to know of a cow, worthy to be called an ‘excellent milker’—duration of the flow after becoming pregnant being one of the tests—which has no escutcheon at all, or a very small one. As at present advised, we don’t believe she exists. Most old cow men would say that, if the escutcheon is as valuable an indication as the milk-veins, too much effort can hardly be made to extend knowledge concerning it.” “Henry Tanner, professor of agriculture, Queen’s College, Birmingham, England, says, in a volume of prize essays of the Highland and Agricultural Society: “Some attention has also been given, within a few years, to a discovery, made by Mons. Guenon, respecting ‘the escutcheon,’ as it is termed. Like many other persons, he was carried beyond the boundary of discretion in his speculations, and thus his valuable observations were for a time lost in the mist with which he enveloped them. Sufficient is already known of its value, at least, to lead us to the conclusion that it is worthy of more general knowledge. “A very extended observation has proved that, other conditions being equal, the modification of form presented by the escutcheon will lead to an estimation, not only of the quantity of milk which the animal will produce, but also of the time during which the cow will keep up the supply of milk. “Without going into detail upon this point, I may briefly state that the larger the extent of the escutcheon, the greater is the promise of milk, and also of its continuance, even after the cow is again in calf. A cow may have a small escutcheon, and yet be a good milker; but observation leads to the conclusion that, if she possessed a more fully developed escutcheon, she would have been a better milker. It may be considered a point of merit, not as deciding whether or not the cow is a good milker, but rather as an additional indication which may be taken into consideration in conjunction with other characteristic points. It is also desirable, in estimating the extent of the escutcheon, to make full allowance for the folds in the skin; otherwise, a large escutcheon may be taken for a small one. Besides the escutcheon, there are tufts of hair (epis) which have a certain degree of value when seen upon the udder of the cow.” “I presume there are many men who, although perhaps not caring a pin for an escutcheon, yet consider themselves fully capable of selecting a good milk cow. Now, although ignoring the escutcheon in their judgment, are they not apt, in selecting an ideal cow of any particular milk breed, to find a good escutcheon developed of one class or another?