How to Select Cows: or, The Guenon system simplified, explained, and practically appliedHazard, Willis P. (Willis Pope)
Science
How to Select Cows: or, The Guenon system simplified, explained, and practically applied
Hazard, Willis P. (Willis Pope)
Cattle -- Judging; Cows; Dairy cattle
Now how is this combatted? The first argument is that “when Mr.
Hardin showed this paragraph to one of the most learned medical
professors at Louisville, Kentucky, he at once wanted to know
who this Magne was, and declared his name unknown in the annals
of medical science.” What are we to think of such a statement
as that? Magne—member of the French Academy of Medicine,
formerly director of the Alfort Veterinary School and professor
of Lyons—unknown in the annals of medicine!
We are then asked if the arteries are not the same in all
cows, and are told that we might as well expect more bones or
muscles as more arteries. If Mr. Reeder will turn to Chauveau’s
Anatomy—one of the best authorities in the world—he will find,
in general remarks on arteries, the following statement, which
I translate, not having the English edition: “Arteries very
often present variations in their deposition, which the surgeon
should keep in mind. These variations ordinarily concern the
number, the point of origin, and the volume of the vessels.”
And if he will go through the list of arteries, he will find
examples given of each of these variations.
Again, he asks, “how is it that the ramification of the
arterial circulation _causes_ the hair to grow in one direction
on one part of the cow’s body, and in the opposite on other
parts?” Not a very difficult question, if we admit that
arteries have such an effect, for they certainly do not all
ramify in the same direction.
In a revised edition of the essay, subsequently published,
some important points were added. Here we are told that
“the arteries supplying the udder with blood are called the
_mammary_ arteries, and their ramification _does not extend
beyond the outer surface of the udder_. Further down the
_aorta_, or main artery, another pair of arteries branches off,
called the _femoral_ arteries. These supply the muscles of the
thigh, or what we know as the _rounds of beef_, with blood,
and ramify upon the portion of the escutcheon lying between
them. Still further down, another pair of arteries, called the
_gluteal_ arteries, leave the _aorta_, and are distributed
through the pelvic region, and ramify upon the extreme upper
portion of the escutcheon. Here we have at least three distinct
systems of arteries ramifying upon the escutcheon, and _two_ of
them most certainly have no connection with the milk secretion
whatever.”
Public-domain text, read in full here on John Shaqi.
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