Ilex cassine, the aboriginal North American tea: $b Its history, distribution, and use among the native North American Indians — John Shaqi
Ilex cassine, the aboriginal North American tea: $b Its history, distribution, and use among the native North American IndiansHale, Edwin M. (Edwin Moses)
Religion
Ilex cassine, the aboriginal North American tea: $b Its history, distribution, and use among the native North American Indians
Hale, Edwin M. (Edwin Moses)
Aquifoliaceae; Black drink; Ilex vomitoria; Indians of North America -- Food -- Southern States
The very earliest mention of cassine was made in the “Migration Legend
of the Creek Indians.” This curious legend has been lately published
by A. S. Gatschet, of the Bureau of Ethnology, Washington, D. C., with
text, glossaries, etc. In his preface he says: “The migration legend
of the Kosihta tribe is one of the most fascinating accounts that has
reached us from remote antiquity and is mythical in its first part.”
This tribe was a part of the Creek Nation. Its chief, Tchikilli, read
the legend before Governor Oglethorpe and many British authorities
in 1735. It was written in red and black characters (pictographic
signs) on a buffalo skin. This was sent to London, and was lost there;
but fortunately a text of the narrative was preserved in a German
translation.
It begins by narrating that the tribe started from a region variously
supposed to be west of the Mississippi, or in southern Illinois, or
southern Ohio. They traveled west, then south, then southeast, until
they reached eastern Georgia. Here they met a tribe, called in the
legend, the “Palachucolas,” who gave them “black drink” as a sign of
friendship, and said to them, “Our hearts are white, and yours must be
white, and you must lay down the bloody tomahawk, and show your bodies
as a proof that they shall be white.”
This was evidently the first knowledge the Kosihta tribe had of this
beverage.
The next mention is by Cabeza de Vaca, who found the Cutalchiches west
of the mouth of the Mississippi drinking a tea from the leaves of a
tree like an oak. Another narrative says, “Leaves like a plum leaf.” It
was drunk by men only.
Jean Ribault, the French explorer of east Florida (1666), mentions
his first experience in tasting the beverage: “Leur boisson qu’ils
appellent _cassinet_ se fait d’herbes composées, et m’a semblé de telle
couleur que la cervoyce de ce pays; j’en ay gousté et ne l’ay point
trouvé fort estrange.” (Their drink, which they call _cassinet_, is
made of compounded herbs, and seemed to me about the color of French
beer. I tasted it and did not find it at all unpleasant.)
Gatschet, in commenting on the mention of cassine in the legend, says:
Public-domain text, read in full here on John Shaqi.
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