Ilex cassine, the aboriginal North American tea: $b Its history, distribution, and use among the native North American IndiansHale, Edwin M. (Edwin Moses)
Religion
Ilex cassine, the aboriginal North American tea: $b Its history, distribution, and use among the native North American Indians
Hale, Edwin M. (Edwin Moses)
Aquifoliaceae; Black drink; Ilex vomitoria; Indians of North America -- Food -- Southern States
But the esteem the American Indians have for this shrub,
from the great use they make of it, renders it most worthy
of notice. They say its virtues have been known amongst them
from the earliest times, and they have long used it in the
same manner as they do at present. They prepare the leaves for
keeping by drying or rather parching them in a pottage pot over
a slow fire, and a strong decoction of the leaves thus cured
is their beloved liquor, of which they drink large quantities,
both for health and pleasure, without sugar or other mixture.
They drink it down and disgorge it with ease, repeating it very
often, and swallowing many quarts. They say it restores lost
appetite, strengthens the stomach, and confirms their health,
giving them agility and courage in war. It grows chiefly in the
maritime parts of the country, but not farther north than the
capes of Virginia.
The Indians on the seacoast supply those of the mountains
therewith, and carry on a considerable trade with it in
Florida, just as the Spaniards do with their South Sea tea
from Paraguay to Buenos Ayres. Now, Florida being in the same
latitude north as Paraguay is south, and no apparent difference
being found on comparing the leaves of these two plants
together, it is not improbable they may be both the same.
In South Carolina it is called cassena, in Virginia and North
Carolina it is known by the name of yopon; in the latter of
which places it is as much in use amongst the white people as
among the Indians, and especially among those who inhabit the
seacoast.
This plant is raised from the seeds, which lie 2 years in the
ground before it appears; it grows plentifully on many of the
sand banks on the seashore of Carolina.
In that rare and quaint narrative of Jonathan Dickenson (1790), “who
was shipwrecked on the southeast coast of Florida among the savage
cannibals,” he states that when a short distance south of the “village
of Sta. Lucca” (St. Lucia), and among the Indians and at the “house
of the Cassekey,” he heard often a strange noise in another part of
the house which he could not account for. The following quotation is
interesting; it shows that cassine grows on the extreme south coast of
Florida, and gives the method of preparing the black drink among those
barbarous nations:
Public-domain text, read in full here on John Shaqi.
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