Ilex cassine, the aboriginal North American tea: $b Its history, distribution, and use among the native North American IndiansHale, Edwin M. (Edwin Moses)
Religion
Ilex cassine, the aboriginal North American tea: $b Its history, distribution, and use among the native North American Indians
Hale, Edwin M. (Edwin Moses)
Aquifoliaceae; Black drink; Ilex vomitoria; Indians of North America -- Food -- Southern States
Yopon (_I. Cassine_ Linn.).--An elegant shrub, 10 to 15 feet
high, but sometimes rising into a small tree of 20 to 25
feet. Its native place is near to salt water, and it is found
from Virginia southward, but never far in the interior. Its
dark evergreen leaves and bright red berries make it very
ornamental in yards and shrubberies. The leaves are small,
½ to 1 inch long, very smooth, and evenly scalloped on the
edges, with small rounded teeth. In some sections of the
lower district, especially in the region of the Dismal Swamp,
these are annually dried and used for tea, which is, however,
oppressively sudorific--at least, to one not accustomed to
it. The maté, or Paraguay tea, of South America, is of the
same genus as this, but a very different species. Our yopon is
the article from which the famous black drink of the Southern
Indians was made. At a certain time of the year they come
down in droves from a distance of some hundred miles to the
coast for the leaves of this tree. They make a fire on the
ground, and putting a great kettle of water on it, they throw
in a large quantity of these leaves, and, seating themselves
around the fire, from a bowl that holds about a pint they
begin drinking large draughts, which in a short time occasion
them to vomit freely and easily. Thus they continue drinking
and vomiting for the space of 2 or 3 days, until they have
sufficiently cleansed themselves; and then, every one taking a
bundle of the tree, they all retire to their habitations.
ETYMOLOGY OF THE NAMES “DAHOON,” “CASSINE,” AND “YOUPON.”
I have been at some pains to ascertain the correct etymology of these
names.
Dr. Albert S. Gatschet, of the Bureau of Ethnology, at Washington, D.
C., one of the best authorities, writes me as follows:
According to Lawson there are two or three sorts of youpon. The
Indians of South Carolina call it “cassina.” It grows on sand
banks and islands near the sea. (Used by the North Carolina
Indians for tea.) It is written _cassena_. From Mutter it
would appear that the cassine are chiefly African plants, nor
do I think that the name is Indian. I find no word in Katawba
corresponding to the word “dahoon.” I saw here in the Botanical
Garden a shrub from North Carolina called _Ilex vomitoria_,
undoubtedly the _Assi shrub_. “Assi” is only an abbreviation
of _Assi lupub’ski_ (Creek), “small leaves.” The Shetimasha
term was _no’ut_ (Ch. C. Jones). Tomochichi calls it “foskey,”
probably Yamassi, a dialect of the Creek.
W. R. Gerard, of New York, an eminent philologist, writes me:
Public-domain text, read in full here on John Shaqi.
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