Ilex cassine, the aboriginal North American tea: $b Its history, distribution, and use among the native North American IndiansHale, Edwin M. (Edwin Moses)
Religion
Ilex cassine, the aboriginal North American tea: $b Its history, distribution, and use among the native North American Indians
Hale, Edwin M. (Edwin Moses)
Aquifoliaceae; Black drink; Ilex vomitoria; Indians of North America -- Food -- Southern States
The word _cassine_ belongs to the language of the now extinct
Timucua Indians of Florida. Little is known of the language
of those people. It has seemed to me that they borrowed the
word from the Creeks, who call Ilex cassine _ussie_, leaf tea.
Cassine (c-assi-ne) would seem to be this word with a guttural
prefix and a suffix _ne_ of unknown meaning. I can not refer
the word _dahoon_ to any Indian language. I believe it to be
of French origin, “_houx d’Ahon_.” _Youpon_ is Indian, and
seems to belong to the language of the long-extinct Waccoons of
North Carolina. The word is Catawba, for in Catawba _yáp_, also
pronounced “yop,” means wood, stick, and tree.
Prof. Lester F. Ward, botanist of the U. S. National Museum, writes:
Linné first used “cassine” as a generic name, and applied it to
a South African plant (Gen. Ed. Nova: No. 371, 1753, and his
Systema Naturæ, ed. 13th, Lipsiæ, 1791). Thomas Walter used
it first as a specific name for Ilex (Flor.-Carolina, Loud.,
1778). None of these two refer to the origin of the word.
Thomas Walter used dahoon as a specific name; Linné copied from
him and spells it “duhoon.”
Probably Gerard’s explanation of the etymology of those three words
is correct, for at the time Walter and Linné wrote the Indian names
of plants had been carried abroad by botanists and travelers in this
country.
CHEMISTRY OF CASSINE.
ANALYSIS OF THE LEAVES OF ILEX CASSINE.
I quote the following from a paper by F. P. Venable, PH.D., University
of North Carolina:
Having on hand a small sample of the leaves procured from New
Berue during the winter of 1883, it seemed desirable to make an
examination of them, to decide, if possible, the presence of
any alkaloid or other principle which would make the decoction
useful as a beverage. The usual treatment with magnesium oxide,
exhaustion with water, separation by means of chloroform, and
subsequent purification was adhered to, resulting in obtaining
a small amount of a white substance slightly soluble in water,
more so in alcohol, and easily soluble in chloroform, which
gave distinctly the tests for caffeine, especially the murexide
reaction, and very closely resembled a specimen of pure
caffeine from Powers & Weightman.
This caffeine formed .32 per cent. of the dried leaves. Later
on, in May, a much larger supply of the same leaves was
gotten from the neighborhood of Wilmington. A more thorough
examination of them was then made, with the following results:
Water in air-dried samples 13.19
Extracted by water 26.55
Tannin 7.39
Caffeine .27
Nitrogen (on combustion) .73
Ash 5.75
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account