Impressions of England; or, Sketches of English Scenery and SocietyCoxe, A. Cleveland (Arthur Cleveland)
History
Impressions of England; or, Sketches of English Scenery and Society
Coxe, A. Cleveland (Arthur Cleveland)
England -- Description and travel
I enjoyed a pleasant ride to St. Asaph, which finally disclosed to my
view a cathedral of very unpretending dimensions, on a pretty hill, with
a few houses grouped under its shadow, and a sightly bridge of stone.
This the _City_ of St. Asaph! Even so—for it is an ancient Episcopal
See, and therefore it is a city, while Liverpool is but a town.
Therefore do I love St. Asaph, because, of all cities I ever saw, it
looks most like a village. Indeed, as a village it would be much to my
liking, as still and quiet above most villages, and sweetly embosomed
among trees, over which the solid tower of the ancient church presides
with a motherly air, and ticks a sleepy time from its solemn clock. It
was Saturday night when I reached the Mostyn Arms, and ordered my
supper, and my bed-room. ‘Here then,’ said I, ‘I will spend a Sunday in
supremest loneliness; here I know nobody and am known of none; I will be
a mystery to mine host of the inn, who seems to have no other guest,
dropping nothing of mine errand in these parts, but going my way on
Monday morning, with an air of dignified secrecy, and leaving him to
imagine, as he may, what could have brought me to St. Asaph.’
A quiet breakfast at the inn was served with such noiseless neatness and
despatch, at the appointed hour, that I grew sad with my bachelor
comfort, feeling first, that I ought not to enjoy so much, except at
home, and then longing to be there. It was not my hostess’s
unimpeachable fare; bread all crisp without, and all snowy sponge
within; butter golden and fragrant; prawns, gathered freshly from the
clean sands of Rhyl; eggs, that were never cold, and that now were hot
to the very second of culinary time; and divers varieties and fruits
that feasted the imagination even more than they gratified the taste; it
was not this substantial and meritorious breakfast that made the Mostyn
Arms a delightful resting-place; but it was that entire order and
decency that invested all, and that forbade the idea of a _hotel_, and
seemed to remind me that it was Sunday; it was this that first charmed
me, and then made me lonely, and then positively sad. There is often a
domestic character about such an inn, in England and Wales, that is
positively religious. I remember one, in which the innkeeper always
invited his guests to family prayers.
Public-domain text, read in full here on John Shaqi.
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