In the brush : $b or, Old-time social, political, and religious life in the southwestPierson, Hamilton W. (Hamilton Wilcox)
History
In the brush : $b or, Old-time social, political, and religious life in the southwest
Pierson, Hamilton W. (Hamilton Wilcox)
Missions -- Southwest, Old; Southwest, Old -- Social life and customs
barbecue dinner was to be eaten. The smaller animals, such as sheep
and shoats and the various kinds of poultry, were to be placed over
the fire in time to be nicely cooked by this hour. At that time every
portion of the ox would be thoroughly done to the bone; not baked and
burned and dried, but made more juicy and tender and sweet than any one
has ever once dreamed that the best of beef could be who has not eaten
it cooked in this manner. I have never, at the most magnificent hotels,
or the most luxurious private tables, eaten any kind of meat, poultry,
or game that was so rich, tender, and agreeable to the taste as that
barbecued in the manner I have described.
This was a political barbecue, at which several distinguished speakers,
candidates for various offices, were to address the people. But my
engagements for preaching, and other duties connected with my mission
the next day, were such that I was compelled to leave immediately
after breakfast. I could not hear the speeches, see the long tables,
made of rough boards, spread under the forest-trees, participate with
the immense throng in their barbecue dinner, and witness and enjoy
all the strange and varied scenes and incidents inseparably connected
with such a gathering of all the "sovereigns" in the Brush. But what
I have said will suffice to give my readers the _modus operandi_ of
a barbecue. It will be seen that it is the simplest possible manner
of preparing a dinner for a large concourse of people. It requires
neither building, stove, oven, range, nor baking-pans. It involves
no house-cleaning after the feast. It soils and spoils no carpets or
furniture. And in the mild, bountiful region where the ox and all that
is eaten are raised with so little care, the cost of feeding hundreds,
or even thousands, in this manner is merely nominal. Hence barbecues
have been for a long time so common and popular in the Southwest. There
have been unnumbered political barbecues, where the eloquence peculiar
to that region has been developed, and where vast audiences have been
moved by its power, as the trees beneath which they were gathered
have been swayed by the winds. In the published life and speeches of
Henry Clay are several that were delivered at different barbecues,
where he addressed the people on state and national affairs, with an
eloquence and power equal to, if not greater than, that with which he
enchained the Senate. There have been barbecues in connection with
school-examinations, and Sabbath-school celebrations where educational
and religious topics have been discussed. There have been barbecues
in connection with meetings in favor of turn-pikes, railroads,
and all kinds of internal improvements. There have been uncounted
barbecue-dances, and barbecues for more occasions than I can name. But
of all these I will only describe a large wedding, that was succeeded
by a barbecue-supper, that I had the pleasure of attending.
Public-domain text, read in full here on John Shaqi.
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