In the Claws of the German EagleWilliams, Albert Rhys
History
In the Claws of the German Eagle
Williams, Albert Rhys
World War, 1914-1918 -- Personal narratives
Here and there among the groves, or along the wayside, was a
contrivance that looked like a tiny engine; smoke curled out of its
chimney and coals blazed brightly in the grate. They were the
kitchen-wagons, each making in itself a complete, compact
cooking apparatus. Some had immense caldrons with a spoon as
large as a spade. In these the stews, put up in dry form and
guaranteed to keep for twenty years, were being heated. A savory
smell permeated the air and at the sound of the bugle the men
clustered about, each looking happy as he received his dish filled
with steaming rations.
Through this scene the native Belgians moved freely in and out.
Tables had been dragged out into the yard, and around them
officers were sitting eating, drinking, and chatting with the peasant
women who were serving them and with whom they had set up an
entente cordiale. Indeed, these Belgians seemed to be rather
enjoying this interruption in the monotony of their lives, and a few
were making the most of the great adventure. In one case I could
not help believing that a certain strikingly-pretty, self-possessed girl
was not altogether averse to a war which could thus bring to her
side the attentions of such a handsome and gallant set of officers
as were gathered round her. At any rate, she was equal to the
occasion, and over her little court, which rang with laughter, she
presided with a certain rustic dignity and ease.
The ordinary soldier could make himself understood only with
motions and sundry gruntings, and consequently had to content
himself with smoking in the sun or sleeping in the shade.
Everywhere was the atmosphere of physical relaxation after the
long journey. So far did my tension wear off, that I even forgot the
resolution to hold my tongue. Two officers leaning back in their
chairs at a table by the wayside surveyed me intently as I came
along. Rather than wait to be challenged, I thought it best to turn
aside and ask them my usual question, "How does one get to
Liege?"
One of them answered somewhat stiffly, adding, "And where did
you learn your German?" "I was in a German university a few
months," I replied. "Which one?" the officer asked. "Marburg," I
replied.
"Ah!" he said, this time with a smile; "that was mine. I studied
philology there."
We talked together of the fine, rich life there, and I spoke of the
students' duels I had witnessed a few miles out.
"Ah!" he said, uncovering his head and pointing to the scars
across his scalp; "that's where I got these. Perhaps I will get some
deeper ones down in this country," he added with a smile.
Public-domain text, read in full here on John Shaqi.
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