In the Claws of the German EagleWilliams, Albert Rhys
History
In the Claws of the German Eagle
Williams, Albert Rhys
World War, 1914-1918 -- Personal narratives
Ofttimes in the early morning hours I had trudged out to a
students' inn on the outskirts of Marburg. As many times I had
heard the solemn announcement of the umpire warning all
assembled to disperse as the place might be raided by the police
and all imprisoned. That was a mere formality. No one left. The
umpire forthwith cried "Los," there was a flash of swords in the air
as each duelist sought, and sometimes succeeded, in cutting his
opponent's face into a Hamburg steak. It was a sanguinary affair
and undoubtedly connived at by the officials. When I had asked
what was the point of it all, I was told that it developed Mut and
Enschlossenheit--a fine contempt of pain and blood. That dueling
was not without its contribution to the general program of German
preparedness. Only now the bloodletting was gone at on a
colossal scale.
"Yes, that's where I received these cuts," this young officer said,
"and if I do not get some too deep down here I'll write to you after
the war," he added with another smile. As I gave him my address,
I asked for his.
"It's against all the rules," he answered. "It can't be done. But you
shall hear from me, I assure you," he said with a hearty
handshake.
Only once all the way into Liege did I feel any suspicion directed
towards me. That was when I presented my paper to the next
guard, a morose-looking individual. He looked at it very puzzled,
and put several questions to me. His last one was,
"Where is your home?"
"I come from Boston, Massachusetts," I replied.
Encouraged with my success with the last officers, I ventured to
ask him where he came from.
Looking me straight in the eyes, he replied very pointedly, "Ich
komme aus Deutschland."
Good form among invading armies, I found, precluded the guest
making inquiry into anyone's antecedents. I made a second
resolution to keep my own counsel, as I hurried down the road.
Public-domain text, read in full here on John Shaqi.
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