In the land of the lion and sun, or, modern Persia : $b Being experiences of life in Persia from 1866 to 1881Wills, C. J. (Charles James)
History
In the land of the lion and sun, or, modern Persia : $b Being experiences of life in Persia from 1866 to 1881
Wills, C. J. (Charles James)
Iran -- Description and travel; Wills, C. J. (Charles James), 1842-1912 -- Travel -- Iran
My chief next day was waited on by a young man of prepossessing
appearance, in a stylish uniform, the embroidered shoulder-straps of
which were decorated by lightning-flashes. I was somewhat surprised to
hear that this was a signalling-clerk of the Russian department.
In Russia every officer, however small, has his uniform, which is cheap,
and stylish wear. I, being very young, perhaps felt a little jealous; but
the Colonel assured me that, as uniform was always typical, mine would
probably have silver leeches running up the red stripe of my trousers,
and a gilt mustard-plaister in miniature on the collar. This contented
me, and reconciled me to my position as “a plain-clothes officer.”
The chief of the telegraph, too, called, and we called on him; many
cigarettes were smoked, and much very hot tea in tumblers drunk.
We went also to see the Persian consul, who was very civil, and
apparently a very intelligent man; he gave us coffee in the Persian
manner. Small silver filagree cup-holders, the size of egg-cups, were
handed round on a tray; and placed in each was a smaller vessel of china,
holding about a liqueur-glassful of strong sweet black coffee, flavoured
with cloves. It was not bad.
When the cups were emptied two servants advanced, one bearing the tray,
the other taking with both hands the empty coffee-cups and holders, and
placing them upon the tray.
Then came the water-pipe or kalian; three of these were brought in. My
first inhalation provided me with a mouthful of peculiarly filthy-tasting
water (I learnt afterwards that the water from the kalian is commonly
used in Persia as an emetic); having, with some difficulty, got rid of
this, I commenced to smoke, and to do as I had seen our host do, eject
huge clouds from my nostrils. But I perceived that the other kalians were
gone; I asked the Colonel if there were any etiquette as to sending the
pipe away. He said—
“Oh, no; our host is an old friend. Smoke as long as it gives you
pleasure.”
The consul asked me how I liked the Persian pipe. I eagerly replied that
I had never smoked anything so mild and so delicious.
He was delighted, but seemed surprised at my calling it mild. The old
gentleman spoke French, and said, “Du tout—_très_-fort.”
And so I found it, for I began to feel giddy. It appears that the tobacco
used was particularly choice and strong, and that, as a rule, of such
tobacco only a few whiffs are ever taken. I could smoke no more, and
collapsed, for the next five minutes having the awful sensations of the
youth who smokes his first “real foreigner.” But this feeling passed away
as quickly as it came, and I was soon myself. Another pipe was brought,
and then tea, _à la Russe_, with lemon.
Tea _à la Persane_ consists of a very small cup, holding some two ounces;
in this lump-sugar is placed, in big lumps, and if much honour is wished
to be shown to the guest, when the cup is full the sugar should project
from the centre of the liquid in an _island_!
Public-domain text, read in full here on John Shaqi.
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