Indian Tribes of the Upper Missouri: Edited with Notes and Biographical SketchDenig, Edwin Thompson
History
Indian Tribes of the Upper Missouri: Edited with Notes and Biographical Sketch
Denig, Edwin Thompson
Assiniboine Indians; Indians of North America -- Missouri River Valley
The number of meals they have in each 24 hours depends altogether on
the supply of meat on hand. If plenty, each lodge cooks regularly three
times per day—at daybreak, midday, and dark. But in addition to this
pieces are kept roasting by the fire by the women and children nearly
all the time.
Feasting is also common. In all those ways in times of plenty most of
the men eat six, eight, ten, and as high as twenty times during a day
and night. In times of comparative scarcity but two meals are had,
morning and night. When meat is very nearly exhausted one meal must
suffice, and for the rest the women and children are sent to dig roots
or gather berries as the season and place afford. Feasts would then be
desirable, but there is no one to make them, all being in want. Some
who have nothing at all to eat in their lodge will send their children
to watch when cooking is going on in another lodge, who report to their
parents, and the man happens to drop in at the right time. No Indian
eats before guests without offering them a share, even if it is the
last portion, they possess.
When no meat can be found they eat up their reserve of dried berries,
pomme blanche and other roots, then boil the scrapings of rawhide with
the buds of the wild rose, collect old bones on the prairie, pound
them and extract the grease by boiling. A still greater want produces
the necessity of killing their dogs and horses for food, but this
is the last resort and approach of actual famine, for by this they
are destroying their means of traveling and hunting. One thing is
remarkable, be they ever so much in want of food, the grown persons
never murmur nor complain, though the children sometimes cry.
Their appetites are capricious. It would seem that they are always
hungry. The quantity of meat an Indian can eat is incredible, and after
eating at six or eight feasts in succession his appetite appears fully
as good for the tenth or even the twentieth as at the first. Their
power in this respect as actually witnessed by us on many occasions
would not be credited if related. It is useless to endeavor to impress
upon the minds of persons not accustomed to this even an approach to
the truth. It can not be realized. A lean, lank Indian will eat from
3 to 10 hours nearly all the time and grow gradually larger from his
breast downward until in the end he presents somewhat the appearance
of the letter “S,” and all this without any apparent inconvenience.
At other times they are from eight to fifteen days without eating
anything, and often one or two months with barely enough to support
life. After being deprived of food for a great length of time, and
arriving suddenly on an abundance of game, they will feast again as
observed and no evil effects follow.
They make no address nor grace to Wakoñda or any other supernatural
power at ordinary meals, or common feasts. This is done on stated
occasions which will be mentioned hereafter.
COURTSHIP AND MARRIAGE
Public-domain text, read in full here on John Shaqi.
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