Indians of North America -- Colorado; Mesa Verde National Park (Colo.)
The fields are seldom large and they are never regular in shape. An acre
here, a few acres there, they dot the mesa tops, the rich red soil
standing out sharply against the green cover of the vast “green table.”
The heavy snows of winter have filled the earth with moisture which will
carry the crops through the dry, hot weather of early summer. Then the
late summer rains will come and the worries of the farmers will be over.
Many of the men like to farm in the low draws above the heads of the
canyons. There is deep, rich soil there and a concentration of moisture
that produces the finest crops. Such draws are not large but they make
excellent farming areas. The men even enlarge them by building terraces
where the draws are too narrow and steep for normal farming. Low dams of
stones are built across the drainage, seldom more than three or four
feet high and twenty or thirty feet long. The heavy rains of summer wash
rich soil from the mesas and deposit it behind the dams. Soon each one
becomes a terrace large enough for a few hills of corn, beans or squash.
Sometimes there are as many as a hundred of these terraces in a single
small draw. In a dry year, when the plants on the mesa tops die from
lack of moisture, these terraces usually produce a crop. Even a slight
rain causes water to drain down across them and they assure a small
harvest.
The early spring work consists of clearing the trash and weeds out of
the fields and stirring up the soil for planting. Dead weeds are pulled
out of the ground and burned and the first green weeds of spring are
prodded out of the soil with digging sticks. Some of the men even begin
to stir up the soil where they will later place the seeds. Corn is
sometimes planted almost a foot in the earth so each hill requires a
great deal of effort. The plants grow better if the soil is loosened up
so the men select the spots for the hills and begin to dig up the soil
and turn it over.
The only tool is a digging stick, a slender hardwood limb that has one
end sharpened into a chisel-like blade. Small digging sticks may be only
an inch screen in diameter and a foot in length but the large ones are
sometimes three inches in diameter and five feet long. The upper end of
the large ones is rounded into a knob that serves as a handhold and near
the base may be a prong so the foot can be used in forcing the blade
into the soil.
Public-domain text, read in full here on John Shaqi.
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