Indians of North America -- Colorado; Mesa Verde National Park (Colo.)
Women and children, having few kiva privileges, are forced to spend
their time in the courts, where they huddle around the fires, and in the
houses. Few of the houses have fires inside for in the small,
unventilated rooms the smoke is almost unbearable. Sometimes an older
person prefers the discomfort of smoke to the misery of the cold and a
fire is built in a house. A smoky, soot-blackened room results.
At night the women and children snuggle close together for warmth. The
floor of the house is covered with skins, blankets and heavy mats woven
of reeds, juniper bark or yucca fibers. Sometimes deep, soft layers of
corn shucks and tassels are spread on the floor and the blankets are
spread on them. The last person into the room reaches back out through
the door, picks up the thin sandstone door slab that is leaning against
the wall, and fits it carefully into the opening. With the soft floor
coverings and plenty of warm blankets and skins the closely-snuggled
women and children spend the cold nights in comparative comfort.
During the warmer seasons the people arose at dawn but now they stay in
bed until a much later hour. Actually they are more comfortable in their
beds and since there is no important work to be done, there is no need
for early rising.
As soon as the women stir out of their blankets, they start the fires
and when there is sufficient warmth the children crawl out to huddle
about the flames. On each fire a large jar of water is heating and when
it finally boils a special corn meal, which was made from fresh corn at
harvest time, is stirred in. This makes a thin corn gruel and mugs of
the nourishing hot drink are passed to the waiting children. By
mid-morning the breakfast of corn bread and meat is ready and the men,
most of whom have spent the night in the kiva, join their families
around the fires. Late in the afternoon the second meal of the day is
served and it is always more elaborate; meat, corn bread, beans, and
squash in various combinations, seasoned with dried fruits, roots and
berries which were gathered in abundance during the fall. Food is a most
important factor in the fight against the rigors of winter and the women
spend long hours around the cooking fires.
There is no water problem during the winter. Ice and snow are brought in
and melted and springs which have a southern exposure continue to flow.
Less water is needed than at any other season so the women spend very
little time obtaining the necessary supplies. Most of their time is
occupied with corn grinding, cooking, and the care of the smaller
children. Occasionally a woman weaves a basket but pottery is seldom
made during the cold season. Principally, the women are occupied with
keeping their families warm and well fed.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account