Italian courtesy-books : $b Fra Bonvicino da Riva's fifty courtesies for the table (Italian and English) with other translations and elucidationsBonvesin, da la Riva
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Italian courtesy-books : $b Fra Bonvicino da Riva's fifty courtesies for the table (Italian and English) with other translations and elucidations
Bonvesin, da la Riva
Courtesy books -- Early works to 1800
With thine equal, begin,
If the knife lies at thy right hand:
If not, leave it to him.
With fruit, thou canst not fitly help thy companion.
With women, I need not tell thee:
But thou must help them to everything,
If there is not some one who undertakes
Both the carving and other details.
But always look to it
That thou approach not too close to any of them.
And, if one of them is a relative of thine,
Thou wilt give more room to the other.
And, in short, thou wilt then
Do and render honour to thine utmost:
And here always mind
That thou soil not their dress.
Look them in the face but little,
Still less at their hands while eating,
For they are apt to be bashful:
And with respect to them, thou mayst well say “Do eat.”
When sometimes there come
Dishes or fruits, I praise him who thinks of avoiding
To take of those
Which cannot with cleanliness be handled.
Ill does the hand which hurries
To take a larger help out of a dish in common;
And worse he who does not well avoid
To loll, or set leg upon leg.
And be it observed
That here thou shouldst speak little and briefly:
Nor here must there be speech
Of aught save elegant and cheerful pleasantness.
I have shown thee above
Concerning the respect due to [thy lord], and saluting him.
I will now tell thee
More than I before said concerning service.
Take care that, in every operation
Or service that thou dost before him,
Thou must think steadily
Of what thou art about, for it goes ill if thou art absent-minded.
Thou shouldst keep thine eye,
When thou servest him, on that which he likes.
The silent tongue is aright,
Always without questioning, during service;
Also that thou keep thyself,
Thou who hast to serve, clean in dress and hands.
And I would have thee also serve strangers,
If they are at the meal with him.
Likewise have an eye to it
That thou keep things clean before him thou servest.
And thou dost well if thou keepest
The slice entire, if thou canst, in carving;
And amiss if neglectfully
Thou makest too great a lump of the carved viands;
And worse if thou art so long about it
That they have nothing to eat.
And, when there may be
Viands which make the hands uncleanly,
In some unobtrusive way
Get them washed by the time the next come on.
Thou shalt always be observant of the same
In bringing forward the fruits:
For to offer these about,
As I said before, befits not the guests.
Also I much complain
Of thee who wouldst then be correcting others:
For the present it must suffice thee,
In this case, to do right for thyself only.
He puts me out who has
So awkward a manner in cutting
That, in peeling a pear,
He takes up from three to nine o’clock;
And also he who keeps not good guard
Over his hand, and slips in cutting;
For he is prevented from serving,
And his lord sometimes has no one to serve him.
Public-domain text, read in full here on John Shaqi.
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