Journal of a cruise of the United States schooner Dolphin, among the islands of the Pacific Ocean; and a visit to the Mulgrave Islands, in pursuit of the mutineers of the whaleship GlobePaulding, Hiram
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Journal of a cruise of the United States schooner Dolphin, among the islands of the Pacific Ocean; and a visit to the Mulgrave Islands, in pursuit of the mutineers of the whaleship Globe
Paulding, Hiram
Oceania -- Description and travel
Lay lived upon the wild bup for a considerable time after the
massacre, when residing with the poor old man, who saved his life,
and before the high chief took compassion on him. It has a sweet
taste, like the juice of a green corn-stalk. Bread-fruit,
cocoa-nuts, and bup, is the only food of the inhabitants of the
Mulgrave Islands, except at the season of the year, when great
numbers of fish are taken. The industrious and enterprising have an
abundant supply at that period; but it is only whilst the season
lasts, as they are not in the practice of preserving them. The
bup-tree is the most remarkable of all the vegetable productions of
the Mulgrave Islands. To shipwrecked seamen, it might be the means
of sustaining life, when no other food could be found, and, as it is
a never-failing resource, it ought to be generally known amongst
those, who navigate the Pacific Ocean. The tree generally grows from
twenty to thirty feet high,--sometimes singly, but more frequently in
small clusters. The diameter of the body rarely exceeds six inches.
It has a hard thick bark, but the wood is spongy, like that of the
cocoa-nut tree. It stands on from half a dozen to a dozen roots or
prongs, by which it is propped up two or three feet from the ground.
The fruit is an exact resemblance of a pine-apple. Its smell, when
ripe, is at first agreeable, but, so powerful, that it soon becomes
offensive. The taste of the ripe fruit has much the same
effect--agreeable at first, like a mellow, sweet apple, but cloying
and nauseous to the stomach, when taken in any quantity. The ripe
fruit is never eaten by the natives of the Mulgraves. When green, it
is not considered in a state to be eaten, until a beard, which grows
out alongside of the stem, has acquired a length of four or five
inches. It may then be taken from the tree, and eaten raw, or
roasted between hot stones. The soft part of the seeds (if I may so
call them) is alone palatable, the other part being hard and tough.
The manner of eating it is, to twist the soft part off with the
teeth, whereby the juice is expressed. There was but little about
the islands that would excite the interest of either the botanist or
naturalist. We saw but few flowers or plants. The islands were
swarming with a species of small rat, that had a tuft of hair upon
its tail. The natives spoke of them as being very troublesome. By
throwing a small quantity of food upon the ground, near one of the
huts, dozens of them could be collected together in a few moments.
Public-domain text, read in full here on John Shaqi.
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