Journal of the Third Voyage for the Discovery of a North-West PassageParry, William Edward, Sir
History
Journal of the Third Voyage for the Discovery of a North-West Passage
Parry, William Edward, Sir
Arctic regions -- Discovery and exploration -- British; Fury (Ship); Hecla (Ship); Northwest Passage
In enumerating the articles of their food, we might perhaps give a list
of every animal inhabiting these regions, as they certainly will at times
eat any one of them. Their principal dependence, however, is on the
reindeer (_tōōktoŏ_), musk-ox (_ōōmĭngmŭk_)(in the parts where this
animal is found), whale (_āggăwĕk_), walrus (_ēi-ŭ-ĕk_), the large and
small seal (_ōgŭke_ and _nēitiek_), and two sorts of salmon, the
_ēwĕe-tārŏke_ (_salmo alpinus_?) and _ichlūŏwŏke_. The latter is taken
by hooks in freshwater lakes, and the former by spearing in the shoal
water of certain inlets of the sea. Of all these animals they can only
procure in the winter the walrus and small seal upon this part of the
coast; and these at times, as we have seen, in scarcely sufficient
quantity for their subsistence.
They certainly in general prefer eating their meat cooked, and while they
have fuel they usually boil it; but this is a luxury and not a necessary
to them. Oily as the nature of their principal food is, yet they
commonly take an equal proportion of lean to their fat, and unless very
hungry do not eat it otherwise. Oil they seldom or never use in any way
as a part of their general diet; and even our butter, of which they were
fond, they would not eat without a due quantity of bread. They do not
like salt meat as well as fresh, and never use salt themselves; but
ship’s pork, or even a red herring, did not come amiss to them. Of
pea-soup they would eat as much as the sailors could afford to give them;
and that word was the only one, with the exception of our names, which
many of them ever learned in English. Among their own luxuries must be
mentioned a rich soup called _kāyŏ_, made of blood, gravy, and water, and
eaten quite hot. In obtaining the names of several plants, we learned
that they sometimes eat the leaves of sorrel (_kōngŏlek_), and those of
the ground willow; as also the red berries (_paōōna-rootik_) of the
_vaccinium uliginosum_, and the root of the _potentilla pulchella_; but
these cannot be said to form a part of their regular diet; scurvy grass
they never eat.
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